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Chicken Kiev

336-Chicken Kiev

Use a rolling pin to flatten the chicken fillets. Thin them out as much as possible but do not tear them.  1/4-inch is the thickness we recommend. Lightly season the fille...
Lime Chicken

335-Lime Chicken

Half the chicken breast crosswise, then further divide each half into fillets around ¾ inches thick. Season the cutlets with salt. In a large non-stick frying pan, heat 2 ...
Classic Fish & Chips

331-Classic Fish & Chips

In a bowl, add all-purpose flour, Flour and Corn flour. In same bowl add vinegar, baking soda, salt, black pepper, and Club soda and mix well. Season the fish with salt...
Cheese Steak Quesadilla

333-Cheese Steak Quesadilla

In a bowl add beef, salt, and black pepper and mix well. Heat the Eva oil and butter in a pan,add sauté onion, capsicum, mushroom, red bell pepper, and yellow bell pepper....
Chicken Crispy Burger

332-Chicken Crispy Burger

In a bowl add chicken fillet hammered and add Vinegar, salt, green chili paste, black pepper, chili sauce, mustard paste, and paprika to marinate it for 30 minutes. In a b...
One Pan Lasagna

334-One Pan Lasagna

Heat the Eva cooking oil 4 teaspoon and garlic cloves chopped in a pan. In same pan Add onion, leek, celery, carrot, capsicum, mushroom, and beef mince and mix well. Ad...
Hot and Spicy Chicken Wings

330-Hot and Spicy Chicken Wings

In a pan add 1 cup water, chilies, chili powder, talhar chilies and cook Blend this paste in a blender and your chili paste is ready In a sauce add Eva Cooking Oil and ...
Shahi Chicken Korma

327-Shahi Chicken Korma

Cut the chicken breasts into small cubes. Puree the ginger, garlic, lemon juice, and 2 tablespoons of olive oil in a food processor, adding a little water if necessary. Po...
Lab-e-Shireen

326-Lab-e-Shireen

Take 750 g milk, let it boil then add sugar or condensed milk with vermicelli. Let it cook on medium heat until vermicelli are tender Mix 2 tbsp. custard powder in ¼ ...