Loading posts...
Chicken Kiev

336-Chicken Kiev

Use a rolling pin to flatten the chicken fillets. Thin them out as much as possible but do not tear them.  1/4-inch is the thickness we recommend. Lightly season the fille...
Lime Chicken

335-Lime Chicken

Half the chicken breast crosswise, then further divide each half into fillets around ¾ inches thick. Season the cutlets with salt. In a large non-stick frying pan, heat 2 ...
Chicken Crispy Burger

332-Chicken Crispy Burger

In a bowl add chicken fillet hammered and add Vinegar, salt, green chili paste, black pepper, chili sauce, mustard paste, and paprika to marinate it for 30 minutes. In a b...
Lab-e-Shireen

326-Lab-e-Shireen

Take 750 g milk, let it boil then add sugar or condensed milk with vermicelli. Let it cook on medium heat until vermicelli are tender Mix 2 tbsp. custard powder in ¼ ...
Pizza Cutlets

325-Pizza Cutlets

Take a bowl and add boiled potato, salt and pepper and mash it thoroughly Take a pan add Eva Cooking Oil and chicken and stir it well. Season with salt and pepper Add c...
Creamy Fruit Chaat

324-Creamy Fruit Chaat

Put all fruits in a large bowl. Add fresh cream, caster sugar, black pepper, salt and chaat Masala and white pepper Mix well. Garnish with Pistachio, almonds and rai...
Chicken Fajita Sandwich

322-Chicken Fajita Sandwich

Take a pan and add Eva Canola Oil and heat it and then add boneless Chicken and fry it on medium flame for 5 minutes Add Red Chili Powder, Salt, Black Pepper Powder, Cumin...
Besan Ka Halwa

321-Besan Ka Halwa

In a large heavy bottomed pan, heat Eva VTF Banaspati Add the besan, and fry until the besan starts turning golden brown and releases a nutty aroma. Add the milk slowly...
Chicken Spring Rolls

320-Chicken Spring Rolls

Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately. Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...
Shahi Sheer Khurma

319-Shahi Sheer Khurma

Heat Eva VTF Banaspati in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan. Cook for 1-2 minutes until the nuts are fragrant and turn gol...