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Ceaser-salad

301-Caesar Salad

To prepare salad, remove chicken from bones; shred with 2 forks to measure 2 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl. To prepare vinaigrette o...
Palak-Paneer

300-Palak Paneer

Blend together spinach, chilies, ginger, garlic pods and cashew nuts in a blender with 1/2 cup water till smooth. Heat olive oil in a pan, and add cinnamon, bay leaf and c...
Gajar-Ka-Halwa

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...
Taco

281-Tacos

Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain. Stir salsa into beef. Heat to boiling, stirring constantly; reduc...
Aaloo Bhaji

263-Aaloo Bhaji

Recipe # 263