Loading posts...

Chicken

FeaturedMoroccan Chicken

314-Moroccan Chicken

Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon . Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
FeaturedChow Mein

313-Chow Mein

Cook noodles according to package instructions and drain. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
FeaturedSeekh Kabab

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
White Chicken Karahi

306-White Chicken Karahi

Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside. Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until color chan...
Peshawari Chicken Karahi

304-Peshawari Chicken Karahi

Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute. Add Chicken into the pan and cook for 10 minutes. ...
One-Pan-Lasagna

296-One Pan Lasagna

Preheat oven to 180°C. Heat the oil in a cast-iron skillet over high heat. Cook the beef by adding salt and pepper until the moisture has evaporated and the beef is sta...
Chicken-Alfredo-Pasta

295-Chicken Alfredo Pasta

In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked....
Kung-Pao-Chicken

293-Kung Pao Chicken

Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a sma...
Four-Cheese-Pizza

290-4 Cheese Pizza

Stir together olive oil, fennel seeds, garlic, and salt; toss with tomatoes and allow to stand for 15 minutes. Preheat oven to 200 degrees C. Brush pizza crust with piz...
Chicken Cutlets

276-Chicken Cutlets

Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Lay the chicken ...