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Chicken

Chicken Kiev

336-Chicken Kiev

Use a rolling pin to flatten the chicken fillets. Thin them out as much as possible but do not tear them.  1/4-inch is the thickness we recommend. Lightly season the fille...
Lime Chicken

335-Lime Chicken

Half the chicken breast crosswise, then further divide each half into fillets around ¾ inches thick. Season the cutlets with salt. In a large non-stick frying pan, heat 2 ...
Chicken Crispy Burger

332-Chicken Crispy Burger

In a bowl add chicken fillet hammered and add Vinegar, salt, green chili paste, black pepper, chili sauce, mustard paste, and paprika to marinate it for 30 minutes. In a b...
Hot and Spicy Chicken Wings

330-Hot and Spicy Chicken Wings

In a pan add 1 cup water, chilies, chili powder, talhar chilies and cook Blend this paste in a blender and your chili paste is ready In a sauce add Eva Cooking Oil and ...
Daal Makhni

328-Daal Makhni

Heat Eva Cooking Oil in a pan and add garlic and onions. Fry for 5 minutes Now add split chickpeas (Chana Daal), red chilies and turmeric and cook for another 5 minutes ...
Shahi Chicken Korma

327-Shahi Chicken Korma

Cut the chicken breasts into small cubes. Puree the ginger, garlic, lemon juice, and 2 tablespoons of olive oil in a food processor, adding a little water if necessary. Po...
Pizza Cutlets

325-Pizza Cutlets

Take a bowl and add boiled potato, salt and pepper and mash it thoroughly Take a pan add Eva Cooking Oil and chicken and stir it well. Season with salt and pepper Add c...
Zinger Shawarma

223-Zinger Shawarma

Take chicken thighs, cut into strips and set aside. In a bowl mix red chili powder, mustard paste, hot sauce, salt, oil and black pepper. Marinate chicken strips in it ...
Chicken Fajita Sandwich

322-Chicken Fajita Sandwich

Take a pan and add Eva Canola Oil and heat it and then add boneless Chicken and fry it on medium flame for 5 minutes Add Red Chili Powder, Salt, Black Pepper Powder, Cumin...
Chicken Spring Rolls

320-Chicken Spring Rolls

Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately. Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...