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  1. In a bowl, add all-purpose flour, Flour and Corn flour.
  2. In same bowl add vinegar, baking soda, salt, black pepper, and Club soda and mix well.
  3. Season the fish with salt and fold the fish in flour and coat well.
  4. In a pan Heat the oil and dip the fish in the wet mix and deep fry for 7 minutes.
  5. Remove and set aside.
  6. Cut Potatoes in thick (Thick-cut potatoes (pommes frites) and Fry For 5 minutes.
  7. Serve with fries and Tartar sauce.