Directions0/0 steps made
- In a bowl, add all-purpose flour, Flour and Corn flour.
- In same bowl add vinegar, baking soda, salt, black pepper, and Club soda and mix well.
- Season the fish with salt and fold the fish in flour and coat well.
- In a pan Heat the oil and dip the fish in the wet mix and deep fry for 7 minutes.
- Remove and set aside.
- Cut Potatoes in thick (Thick-cut potatoes (pommes frites) and Fry For 5 minutes.
- Serve with fries and Tartar sauce.