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Classic Fish & Chips

331-Classic Fish & Chips

In a bowl, add all-purpose flour, Flour and Corn flour. In same bowl add vinegar, baking soda, salt, black pepper, and Club soda and mix well. Season the fish with salt...
Cheese Steak Quesadilla

333-Cheese Steak Quesadilla

In a bowl add beef, salt, and black pepper and mix well. Heat the Eva oil and butter in a pan,add sauté onion, capsicum, mushroom, red bell pepper, and yellow bell pepper....
Hot and Spicy Chicken Wings

330-Hot and Spicy Chicken Wings

In a pan add 1 cup water, chilies, chili powder, talhar chilies and cook Blend this paste in a blender and your chili paste is ready In a sauce add Eva Cooking Oil and ...
Shahi Chicken Korma

327-Shahi Chicken Korma

Cut the chicken breasts into small cubes. Puree the ginger, garlic, lemon juice, and 2 tablespoons of olive oil in a food processor, adding a little water if necessary. Po...
Chicken Spring Rolls

320-Chicken Spring Rolls

Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately. Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...
Mutton Kabuli Pulao

317-Mutton Kabuli Pulao

Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala. Cook the mixture until the mutton becomes tender. Once done, sepa...
FeaturedMoroccan Chicken

314-Moroccan Chicken

Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon . Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
FeaturedSeekh Kabab

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...