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Hot and Spicy Chicken Wings

330-Hot and Spicy Chicken Wings

In a pan add 1 cup water, chilies, chili powder, talhar chilies and cook Blend this paste in a blender and your chili paste is ready In a sauce add Eva Cooking Oil and ...
Shahi Chicken Korma

327-Shahi Chicken Korma

Cut the chicken breasts into small cubes. Puree the ginger, garlic, lemon juice, and 2 tablespoons of olive oil in a food processor, adding a little water if necessary. Po...
Chicken Spring Rolls

320-Chicken Spring Rolls

Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately. Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...
Mutton Kabuli Pulao

317-Mutton Kabuli Pulao

Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala. Cook the mixture until the mutton becomes tender. Once done, sepa...
FeaturedMoroccan Chicken

314-Moroccan Chicken

Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon . Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
FeaturedSeekh Kabab

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...
Beef Steak with Mushroom Sauce

307-Beef Steak with Mushroom Sauce

Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper. Brush 1 tbs olive oil on the steaks, covering both sides. Heat pan for abo...
mutton-pulao

298-Mutton Pulao

Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it cha...