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Beef

Cheese Steak Quesadilla

333-Cheese Steak Quesadilla

In a bowl add beef, salt, and black pepper and mix well. Heat the Eva oil and butter in a pan,add sauté onion, capsicum, mushroom, red bell pepper, and yellow bell pepper....
One Pan Lasagna in Dish

334-One Pan Lasagna

Heat the Eva cooking oil 4 teaspoon and garlic cloves chopped in a pan. In same pan Add onion, leek, celery, carrot, capsicum, mushroom, and beef mince and mix well. Ad...
Mutton Kabuli Pulao in plate

317-Mutton Kabuli Pulao

Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala. Cook the mixture until the mutton becomes tender. Once done, sepa...
FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...
Beef Steak with Mushroom Sauce

307-Beef Steak with Mushroom Sauce

Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper. Brush 1 tbs olive oil on the steaks, covering both sides. Heat pan for abo...
beef-buns

302-Beef Buns

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto...
mutton-pulao

298-Mutton Pulao

Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it cha...
Koftay

289-Koftay

In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs....
Gola-Kebab

288-Gola Kebab

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it. After that, grind it well. In a bowl, add beef mince, grinded powder, sal...
seekh-kabab

286-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder,...