managerNo ratings yetChicken 500 gm (boneless)Ginger garlic paste 2 tspRed chilli powder 1 tspTurmeric powder ½ tspCumin seeds powder ¼ tspBlack pepper powder to tasteSalt to tasteEva Cooking Oil as requiredYogurt 2/3 cup (whisked)Lemon juice 4 tbspFresh coriander 1 tbsp (chopped)Mixed salad leavesLemon wedgesOnionFresh coriander
In a bowl mix the chicken, turmeric powder, red chilli powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste together along with 1 tbsp Eva Coo...
Heat oven to 400°F. Line 13x9-inch pan with foil; spray with cooking spray.
In large bowl, mix all ingredients. Shape mixture into 20 to 24 (1 1/2-inch) meatballs. Place 1...
managerNo ratings yet1pound lean (at least 80%) ground beef1cup Old El Paso Thick 'n Chunky salsa10Old El Paso taco shells1/2head lettuce shredded1medium tomato - chopped (3/4 cup)1cup shredded Cheddar cheese (4 ounces)
Cook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduc...
managerNo ratings yet2 large bunches of spinach - about 1 lbEva Cooking Oil3 cloves garlic (sliced)Salt to taste
Clean and prep the spinach: Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any san...
managerNo ratings yetChicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste
