managerNo ratings yet1 teaspoon active dry yeast1/2 cup plus 1 tablespoon warm water (110° to 115°)2 tablespoons sugar1 large egg1/2 teaspoon salt1-1/2 cups bread flour300g ground beef1 cup chopped cabbage1/2 cup chopped onionSalt and pepper to taste1/2 cup shredded cheddar cheese2 tablespoons butter - melted
In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low speed for 3 minutes. Add enough remaining flour to form a soft dough.
Turn onto...
managerNo ratings yet500g roasted chicken2 cups torn romaine lettuce or 500g Cabbage roughly chopped1 cup red bell pepper strips3 tablespoons olive oil1 1/2 tablespoons fresh lemon juice2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon black pepper1 garlic clove - crushed1 1/2 cups plain croutons1/2 cup (2 ounces) grated fresh Parmesan cheese
To prepare salad, remove chicken from bones; shred with 2 forks to measure 2 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
To prepare vinaigrette o...
managerNo ratings yet5 cups spinach (cleaned)1-2 Green Chilies5 Garlic Cloves1 inch piece of Ginger1/2 cup Cashew nuts3 tablespoons olive oil1 inch Cinnamon Stick1 Bay leaf2 Cardamom Pods1 teaspoon minced Garlic1 small onion (finely chopped)1 teaspoon Coriander Powder1/2 teaspoon garam masala Powder2 tablespoons kasuri methi2 tablespoons heavy cream200 grams Paneer (Cottage Cheese) - cut into cubesSalt to taste
Blend together spinach, chilies, ginger, garlic pods and cashew nuts in a blender with 1/2 cup water till smooth.
Heat olive oil in a pan, and add cinnamon, bay leaf and c...
Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color.
Add mutton and fry on high heat till it cha...
managerNo ratings yet500g boneless & skinless chicken breasts3 tablespoons roasted peanuts6-8 dried red chilies seeded and cut into halves3  tablespoons oil5 slices peeled fresh ginger2 cloves garlic sliced diagonally1 stalk scallion or green onion cut into rings1 tbsp White sesame seeds1 tablespoon cornstarch2 teaspoons soy sauce1 teaspoon oil1 1/2 tablespoon soy sauce1 teaspoon dark soy sauce1 teaspoon sugar1/4 teaspoon balsamic vinegar2 tablespoons water1 teaspoon cornstarch
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Mix the sauce ingredients in a sma...
managerNo ratings yet1 Kg any white fish cut into 2 inch pieces3/4 tsp garlic paste3 tbsp lemon juice3/4 tsp salt2.5 tbsp whole coriander seeds1.5 tbsp caraway seeds (ajwain)1 tbsp kasuri methi / fenugreek leaves (heaped)1 1/2 tbsp cumin seeds2-3 tbsp red chilli flakes1/2 tsp red chilli powder (cayenne)1/3 tsp turmeric powder1/4 tsp black salt (optional)2 tbsp besan/ chickpea flour1 1/2 tbsp breadcrumbs
Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly.
Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
manager5 / 518 to 9 medium tender juicy carrots - yields approx.4 to 4.5 cups grated carrots4 cups milk4 tablespoon ghee 10 to 12 tablespoon sugar 20 to 25 whole cashews (kaju)1/3 teaspoon cardamom (Ilaichi) powder1 pinch saffron strands (zafran)handful of golden raisins (kishmish)
First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
You need approx. 4 to 4.5 cups...
managerNo ratings yet1 1/4 pounds lean ground beef2 onions (thinly sliced – divided)1 teaspoon chili powder1/2 teaspoon ground black pepper1/2 teaspoon ground cloves1/2 teaspoon ground cumin1/2 teaspoon ground cardamom1 tablespoon Eva Cooking oil1 cup yogurt1/2 cup dry lentils1 teaspoon ginger paste1 teaspoon garlic paste1 teaspoon crushed coriander seed2 1/2 cups water crushedred pepper to tastesalt to taste
In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs....
managerNo ratings yet1 tsp Whole Cumin1 tbsp Coriander Powder8 Black Pepper1 tbsp Pippali4 Cardamom1 tsp Javitri500g Beef MinceAs per taste Salt1 tbsp Red Chili Powder2 tbsp Green Chili2 tbsp Papaya2 tbsp Ginger Garlic Paste1 tsp Turmeric1 tsp Black Salt1 tbsp Yellow Food Color5g Green Coriander5g Mint1 cup Eva Cooking Oil
In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
After that, grind it well.
In a bowl, add beef mince, grinded powder, sal...
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder,...
