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  1. In a bowl add chicken fillet hammered and add Vinegar, salt, green chili paste, black pepper, chili sauce, mustard paste, and paprika to marinate it for 30 minutes.
  2. In a bowl add flour, corn flour, salt, garlic powder, black pepper, and paprika then mix all the ingredients.
  3. Heat the Eva oil in the pan and dip the chicken fillet in dry rub, then dip in chilled water for 10 seconds.
  4. Dredged the chicken fillet in the dry rub again and deep fry for 7 minutes.
  5. Add butter in a pan, seared the burger buns and Drizzle mayonnaise at the bottom and layer it with lettuce.
  6. Add Chicken fried slice and cheese slice,onion rings and iceberg.
  7. Add ketchup at the crown of the bun.
  8. Now cover the burger with the crown of the bun and serve.