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331-Classic Fish & Chips
No ratings yet Boneless Fish½ kgFlour 2 cupsCorn Flour 1 cupVinegar 3 tspSalt 1 tspBlack Pepper 1 tspBaking Soda ¼ tspClub Soda 1 CanEva cooking Oil for fryingThick-cut potatoes (Pommes frites) ½ KgTartar Sauce
In a bowl, add all-purpose flour, Flour and Corn flour.
In same bowl add vinegar, baking soda, salt, black pepper, and Club soda and mix well.
Season the fish with salt...