0/0 steps made
  1. Take 750 g milk, let it boil then add sugar or condensed milk with vermicelli.
  2. Let it cook on medium heat until vermicelli are tender
  3. Mix 2 tbsp. custard powder in ¼ cup of milk
  4. Add in and cook until slightly thick
  5. Take out in serving dish and let it cool.
  6. After it has cool down  add 1-2 cup cream and mix.
  7. Open fruit cocktail and strain all the excess water
  8. Add in the fruit cocktail and mix
  9. Add almonds, Pistachio and Jelly
  10. Garnish with raisins, jelly, pistachios and almonds
  11. Serve cold