301-Caesar Salad
No ratings yet 500g roasted chicken2 cups torn romaine lettuce or 500g Cabbage roughly chopped1 cup red bell pepper strips3 tablespoons olive oil1 1/2 tablespoons fresh lemon juice2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon black pepper1 garlic clove - crushed1 1/2 cups plain croutons1/2 cup (2 ounces) grated fresh Parmesan cheese
To prepare salad, remove chicken from bones; shred with 2 forks to measure 2 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
To prepare vinaigrette o...
