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Sameer KhanNo ratings yet½ kg Salim fish4-5 garlic cloves (chopped)2 tbsp. red chili powder3 lemon½ tsp salt3 tbsp. Eva Cooking Oil
Cut the salim fish into cube style on both sides
In a bowl, add chopped garlic, red chilli powder, lemon juice, salt, Eva Cooking Oil, and mix it well.
Coat the fish th...
Sameer KhanNo ratings yet1 Kg any white fish cut into 2 inch pieces3/4 tsp garlic paste3 tbsp lemon juice3/4 tsp salt2.5 tbsp whole coriander seeds1.5 tbsp caraway seeds (ajwain)1 tbsp kasuri methi / fenugreek leaves (heaped)1 1/2 tbsp cumin seeds2-3 tbsp red chilli flakes1/2 tsp red chilli powder (cayenne)1/3 tsp turmeric powder1/4 tsp black salt (optional)2 tbsp besan/ chickpea flour1 1/2 tbsp breadcrumbs
Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly.
Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...