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Seafood
329-Tandoori Fish
No ratings yet ½ kg Salim fish4-5 garlic cloves (chopped)2 tbsp. red chili powder3 lemon½ tsp salt3 tbsp. Eva Cooking Oil
Cut the salim fish into cube style on both sides
In a bowl, add chopped garlic, red chilli powder, lemon juice, salt, Eva Cooking Oil, and mix it well.
Coat the fish th...
292-Lahori Fried Fish
No ratings yet 1 Kg any white fish cut into 2 inch pieces3/4 tsp garlic paste3 tbsp lemon juice3/4 tsp salt2.5 tbsp whole coriander seeds1.5 tbsp caraway seeds (ajwain)1 tbsp kasuri methi / fenugreek leaves (heaped)1 1/2 tbsp cumin seeds2-3 tbsp red chilli flakes1/2 tsp red chilli powder (cayenne)1/3 tsp turmeric powder1/4 tsp black salt (optional)2 tbsp besan/ chickpea flour1 1/2 tbsp breadcrumbs
Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly.
Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
270-Mushroom And Lentil Soup
No ratings yet 1 large onion (chopped)1 tablespoon eva cooking oil5 cups stock8 ounces mushrooms (sliced)1 carrot (diced)1⁄2 cup dried lentils1 teaspoon dried rosemary1 bay leaf
Recipe # 270
211-Vegetable Pulao By Chef Mehboob
No ratings yet Basmati rice: 3 cups soaked in waterGreen peas: 1 cupCarrots: 2 dicedPotato: 1 large cubedGreen beans: 1 cup choppedWhole garam masala: 1 tbspOnion: 1 medium slicedGarlic paste: 1 tbspGinger paste: 1 tbspChicken stock: 1 literSalt: 1 1/2 tspFennel seed: 2 tbspEva Cooking Oil: 8 tbsp
Recipe # 211
205-Spicy Stuffed Fried Fish By Chef Mehboob
No ratings yet Lemon juice : 2 tbspFish : 1Self-raising flour : 1/2 cupSalt : 1 tspTurmeric : 1/2 tspGarlic paste : 1 tbspTamarind paste : 1 cupFresh coriander : 1/2 bunchGreen chilies : 8Talhar chili paste : 4 tbspRed chili powder : 2 tbspCarom seed : 1/2 tspCumin seed : 1 tbspEva Cooking Oil : to fry
Recipe # 205