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Lab-e-Shireen

326-Lab-e-Shireen

Take 750 g milk, let it boil then add sugar or condensed milk with vermicelli. Let it cook on medium heat until vermicelli are tender Mix 2 tbsp. custard powder in ¼ ...
Creamy Fruit Chaat

324-Creamy Fruit Chaat

Put all fruits in a large bowl. Add fresh cream, caster sugar, black pepper, salt and chaat Masala and white pepper Mix well. Garnish with Pistachio, almonds and rai...
Besan Ka Halwa

321-Besan Ka Halwa

In a large heavy bottomed pan, heat Eva VTF Banaspati Add the besan, and fry until the besan starts turning golden brown and releases a nutty aroma. Add the milk slowly...
Shahi Sheer Khurma

319-Shahi Sheer Khurma

Heat Eva VTF Banaspati in a pan on medium heat. Once hot, add the chopped nuts, raisins and dates to the pan. Cook for 1-2 minutes until the nuts are fragrant and turn gol...
FeaturedShahi Tukra

312-Shahi Tukra

Heat a little butter in pan. Fry bread slices till golden brown on each side. set aside . Bring milk to boil in saucepan. Add cardamom seeds, sugar and milk powder a...
Lentil Soup

308-Lentil Soup

Rinse the lentils thoroughly and drain. Add the lentils, water, Vegetable stock, and curry leaves to a large pot. Let boil for 20 min. While that's happening, prepare the ...
Gajar-Ka-Halwa

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...