managerNo ratings yet1.5 kg bone-in chicken pieces1/2 tsp saffron threads1 1/2 tsp cumin1 1/2 tsp paprika1 tsp turmeric1/2 tsp ground gingerPinch cayenne pepperPinch cinnamon1/4 cup extra virgin olive oil1 large onion - finely chopped2 garlic cloves - crushed1 quart chicken stock2 preserved lemons (or sub fresh lemons) - peel only - pulp discarded1 cup pitted green olives1/2 cup fresh chopped cilantro for garnishSalt and pepper
Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon .
Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
managerNo ratings yet1 packet Spaghetti1 tbsp. olive oil500g boneless skinless chicken thighs - cut into 1" piecesSaltFreshly ground black pepper1 clove garlic - minced1 tsp. freshly grated ginger1 carrot - grated1/2 head small cabbage - shredded1/4 cup Chicken broth1/4 cup Soy sauce2 tbsp. Oyster sauceThinly sliced green onions - for garnishToasted sesame seeds - for garnishToasted Peanuts
Cook noodles according to package instructions and drain.
In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
managerNo ratings yet4 slices white bread1 liter milk1⁄2-1 cup sugar6 cardamoms1 cup powdered milk10 almonds10 pistachios
Heat a little butter in pan.
Fry bread slices till golden brown on each side. set aside .
Bring milk to boil in saucepan.
Add cardamom seeds, sugar and milk powder a...
managerNo ratings yetOil – 3 TbspBay Leaf – 1Dried Red Chilies – 2Cloves – 2Cinnamon Stick – 1 Inch StickCumin Seeds – 1 TspMustard Seeds – TspGarlic Cloves (Finely Chopped – 1 Tbsp)Ginger Peeled (Finely Chopped – 1 Tbsp)Green Chili (Chopped – 1)Chopped Onion – 1 LargeCoriander Powder – 1 TspTurmeric Powder – 1/4 TspRed Chili Powder – 1 Tsp Or To TasteSalt To TasteTomato (Chopped – 2 Medium)Water – 1/4 Cup + 3/4 Cup Or More If NeededWhisked Yogurt – 5 TbspCoriander Leaves (Chopped – 1 Tbsp)Potatoes Boiled (Peeled And Crumbled Into 1 Inch Pieces – 4 Medium)Kasuri MethiWhole Wheat Flour – 1 1/2 CupSuji – 1/4 cupOil – 2 TbspSalt To TasteOil For Deep-FryingWater For Kneading Dough
Combine the whole wheat flour, semolina salt and 2 tbsp of oil and mix well.
Knead into a stiff dough using enough water.
Cover the dough with damp cloth and let it res...
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
managerNo ratings yet5 cups long grain basmati rice1/2 cup oil6 medium onions – sliced4 medium tomatoes - finely chopped4 medium potatoes - peeled and cut into chunks (optional)10 dried prunes - soaked in warm water for 5 minutes2-4 green chilies – chopped1 cup fresh yoghurt - whipped until smooth2 tsp garlic paste2 tsp ginger paste1 tsp salt - or to taste1 tsp red chili powder1/2 tsp turmeric powder1 tsp garam masala4 cloves2 green cardamom pods2 black cardamom pods5 whole black pepper2 tsp cumin seeds2 cinnamon sticks2 bay leaves2 tbsp. fresh mint - chopped2 tbsp. fresh coriander - chopped1 tsp saffron - crushed and soaked in warm waterWater as neededOrange Food Color1 kg mutton - cut into big pieces1/4 cup yoghurt1 tsp ginger paste1 tsp garlic paste2 tbsp. oil1 tsp red chili powder1/2 tsp turmeric powder1 green chili - chopped1 tsp salt
Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight.
Deep fry the potato chunks on low heat until cooked partially.
W...
managerNo ratings yet3 cups Mung or Masoor Daal (or a mixture of the two)5-6 cups water (can add more for desired consistency)4 cups vegetable stock3 curry leaves1 cup diced onion8 cloves garlic - minced2 teaspoons minced ginger2 jalapenos - finely chopped½ teaspoon mustard seeds1 teaspoon coriander seeds2 tablespoons oil1 tablespoon butter1 teaspoon garam masala¾ teaspoon cumin1 teaspoon turmeric1 teaspoon ground fenugreek½ teaspoon chili powder½ cup tomato puree2 teaspoons salt
Rinse the lentils thoroughly and drain. Add the lentils, water, Vegetable stock, and curry leaves to a large pot. Let boil for 20 min.
While that's happening, prepare the ...
managerNo ratings yet2 steaks cut of your choicesalt and pepper to season steaks liberally2 tablespoons olive oil1 Tbs. minced garlic1 cup mushrooms sliced2 Tbs. butter1 cup chicken broth½ tsp red pepper flakes½ tsp dried thyme¼ cup heavy cream1/2 tsp garlic1/4 cup parmesan cheese2 tablespoons chopped basil
Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper.
Brush 1 tbs olive oil on the steaks, covering both sides.
Heat pan for abo...
managerNo ratings yet1 tablespoon coriander1 teaspoon cumin½ teaspoon whole black pepper½ kg chicken pieces¼ cup oilsalt to taste1½ tablespoon ginger garlic paste1 medium (100 gram) onion - blend into paste1 tablespoon green chili paste½ teaspoon all spice powder (garam masala)¾ cup yogurt - whipped (dahi)¼ cup cream4 medium green chili - divided2 inch ginger shredded
Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside.
Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until color chan...
managerNo ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish
Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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