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Medium-sized prawns : 1/2 kg peeled and de-veinedOnions : 2 large slicedGarlic paste : 1 tbspGinger paste : 1 tbspTomatoes : 5 slicedCumin seed powder : 2 tbspCoriander seed powder : 1 tbspSalt : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/2 tspCurry leaves : 12-Oct
Recipe # 254
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Mutton chops : 1 kgFresh coriander : 1 bunch choppedSpinach : 1/2 bunch choppedCumin seed : 1 tbsp toasted and crushedGreen chilies : 8-10 slicedGarlic : 1 tbsp choppedGinger : 1 tbsp choppedLemon juice : 2 tbspCurry leaves : 10 to 12Salt : 1 tspOnion : 1 largeEva Cooking Oil : 8 tbsp
Recipe # 255
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Mutton Chops (cutlets) : 1 kg lambYogurt : 4 tbspnsVinegar : ½ cupSalt : Salt to tasteGarlic Crushed : 1 tbspnsEva Cooking oil : 4 tbspnsGreen Chilli Crushed : 1Cracked Black Pepper : 1 tspnRed Chili Powder : 1 tspnRed Chilli Flakes : 1 tspnCarom Seeds : ½ tspnGaram Masala : 1 tbspnCinnamon : 2 piecesCumin Seeds : ½ tspnCloves : 4
Recipe # 256
