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314-Moroccan Chicken
No ratings yet1.5 kg bone-in chicken pieces1/2 tsp saffron threads1 1/2 tsp cumin1 1/2 tsp paprika1 tsp turmeric1/2 tsp ground gingerPinch cayenne pepperPinch cinnamon1/4 cup extra virgin olive oil1 large onion - finely chopped2 garlic cloves - crushed1 quart chicken stock2 preserved lemons (or sub fresh lemons) - peel only - pulp discarded1 cup pitted green olives1/2 cup fresh chopped cilantro for garnishSalt and pepper313-Chow Mein
No ratings yet1 packet Spaghetti1 tbsp. olive oil500g boneless skinless chicken thighs - cut into 1" piecesSaltFreshly ground black pepper1 clove garlic - minced1 tsp. freshly grated ginger1 carrot - grated1/2 head small cabbage - shredded1/4 cup Chicken broth1/4 cup Soy sauce2 tbsp. Oyster sauceThinly sliced green onions - for garnishToasted sesame seeds - for garnishToasted Peanuts310-Seekh Kabab
No ratings yet150 Gram Mutton (keema - minced)100 Gram Chicken (minced)2 tsp Ginger-garlic paste1 tsp Onion paste1 tsp Red chili powder1 tsp Coriander powder1 tsp Cumin powder3/4 tsp Pepper - powdered1 tsp Dried mango powder (aamchoor powder)1/4 tsp Saunth (Dry ginger powder)2 tsp Oil1 1/2 Tbsp. Cashew paste1 1/2 Tbsp. Cream2 Tbsp. Besan1 Egg yolkTo taste SaltTo garnish Coriander leaves309-Sindhi Biryani
No ratings yet5 cups long grain basmati rice1/2 cup oil6 medium onions – sliced4 medium tomatoes - finely chopped4 medium potatoes - peeled and cut into chunks (optional)10 dried prunes - soaked in warm water for 5 minutes2-4 green chilies – chopped1 cup fresh yoghurt - whipped until smooth2 tsp garlic paste2 tsp ginger paste1 tsp salt - or to taste1 tsp red chili powder1/2 tsp turmeric powder1 tsp garam masala4 cloves2 green cardamom pods2 black cardamom pods5 whole black pepper2 tsp cumin seeds2 cinnamon sticks2 bay leaves2 tbsp. fresh mint - chopped2 tbsp. fresh coriander - chopped1 tsp saffron - crushed and soaked in warm waterWater as neededOrange Food Color1 kg mutton - cut into big pieces1/4 cup yoghurt1 tsp ginger paste1 tsp garlic paste2 tbsp. oil1 tsp red chili powder1/2 tsp turmeric powder1 green chili - chopped1 tsp salt307-Beef Steak with Mushroom Sauce
No ratings yet2 steaks cut of your choicesalt and pepper to season steaks liberally2 tablespoons olive oil1 Tbs. minced garlic1 cup mushrooms sliced2 Tbs. butter1 cup chicken broth½ tsp red pepper flakes½ tsp dried thyme¼ cup heavy cream1/2 tsp garlic1/4 cup parmesan cheese2 tablespoons chopped basil306-White Chicken Karahi
No ratings yet1 tablespoon coriander1 teaspoon cumin½ teaspoon whole black pepper½ kg chicken pieces¼ cup oilsalt to taste1½ tablespoon ginger garlic paste1 medium (100 gram) onion - blend into paste1 tablespoon green chili paste½ teaspoon all spice powder (garam masala)¾ cup yogurt - whipped (dahi)¼ cup cream4 medium green chili - divided2 inch ginger shredded305-Chicken Cheesy Mushroom Burger
No ratings yetJalapenos 5gmMushroom 15gmMozzarella Cheese 20gmCheddar Cheese 20gmBasil 10gmCrushed Chilies 1 pinchBlack Pepper 1 pinchSalt 1 pinchEva Cooking Oil – To fryChicken 120gm breast pieceFlour for coatingEgg for coating (3 – 4)Breadcrumbs for coatingMayonnaise 30gmCrushed chilies 1 pinchLemon 5gmMintSaltButter 5gmChopped Garlic 1tspMushrooms 2 pcsCooking Cream 70mlMilk 30mlChicken Powder 1 pinchSalt 1 pinchCrushed Chilies 1 pinchTop viewed
recipes259-Spicy Chicken Paratha Roll
No ratings yetChicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste201-Behari Kabab
No ratings yetBoneless beef strips or chicken (breast strips) : 1 kgSome Eva cooking oil : add tastePapaya paste (green papaya paste)(with skin) : 1 cupFried onions : 1 ½ cupGinger garlic paste : 1 tbspnsPlain yogurt : 1 cupvinegar : ¼ cupCoriander powder : ¼ cupRed chilli powder : 2 tbspnsPaprika : 1 tspnSalt : to tasteRed chilli flakes : 1 tspnSome carom seeds : :Powder form preferred : 2 bay leavesBlack cumin : 1 tspnCumin powder : 1 tspnCardamom black (crushed) : 1Green cardamom (crushed) : 1Garam masala : ½ tspnGreen chillies sliced : 2
202-Steam Roast
No ratings yetChicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp207-BBQ Mutton Ribs
No ratings yetMutton Ribs : ½ kgPapaya paste : 3-4 tbspRed chili powder : 1 tbspBBQ Masala : 2 tbspTurmeric powder : 1 tspAll spice powder : 1 tspKabab chini powder : ½ tspCrushed black pepper : 2 tspLemon juice : 4 tbspGinger garlic paste : 2 tbspEva Cooking Oil : 4-5 tbspSalt : to tasteCoal : 1 piece206-Beef Seekh Kabab
No ratings yetBeef mince : 1/2 kgKidney’s fat : 100 gmOnion : 1Ginger : 1 piece 3 inch sliceGreen chilies : 3-4Coriander leaves : 1/4 bunchAll spice powder : 1 tspCumin powder : 1 tspCoriander powder : 1 tspSalt : to tasteEva Cooking oil : to taste304-Peshawari Chicken Karahi
No ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish
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recipes216-Chicken White Qorma
No ratings yetChicken: 1 cut into 12 piecesYogurt: 2 cupsOnions: 3 large slicedGarlic paste: 1 tbspGinger paste: 1 tbspWhole garam masala: 2 tbspKewra: 8 tbspSalt: 1 tspWhole red chilies: 20Turmeric powder :1/3 tspFresh ginger: 3 tbsp finely slicedEva Canola Oil: 1/3 cup271-Stuffed Dates
No ratings yet24 dates (preferably Medjool)4 ounces cream cheese (at room temperature)Zest 1 orange1/4 teaspoon ground cinnamon284-Beef Biryani
No ratings yetMarination Ingredients1/2 cupfresh plain yoghurt (whipped- 1 tsp)salt- 1 tbspEva Cooking oil- 1 heaped tspginger paste- 1 heaped tsp.garlic paste- 1 tbsp.tomato puree/paste- 1 tsp.whole jeera/cuminpinch of saffron- 1 tsp.red chilli powder/chilli flakes- 5black pepper- 2cloves- 2cardamomjuice of half a lemon- 2 tbsp.chopped coriander- 1green chilli chopped- 1bay leaf- 1/4 tsp.turmeric powderMasala Ingredients- 4 tbsp.oil- 4onions sliced and fried until golden then crushed- 3tomatoes cubed- 1/4 tsp.garlic paste- 1/4 tsp.ginger paste- 1cinnamon stick- 2green chillis chopped- 1/4 cupfresh plain yoghurt whipped- 1 tbsp.tomato puree/paste- 1 tsp.sugar- (to cute the acidity from the tomatoes)- 2 1/2 - 3 cupswater- 4potatoes peeled and quartered then fried until tendersalt to taste306-White Chicken Karahi
No ratings yet1 tablespoon coriander1 teaspoon cumin½ teaspoon whole black pepper½ kg chicken pieces¼ cup oilsalt to taste1½ tablespoon ginger garlic paste1 medium (100 gram) onion - blend into paste1 tablespoon green chili paste½ teaspoon all spice powder (garam masala)¾ cup yogurt - whipped (dahi)¼ cup cream4 medium green chili - divided2 inch ginger shreddedTop liked
recipes264-Pizza Sandwich
No ratings yetslices breadpizza sauce1 ounce mozzarella cheesepepperoni slice2 tablespoons butter (divided)
Recipe # 264
304-Peshawari Chicken Karahi
No ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnishHeat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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271-Stuffed Dates
No ratings yet24 dates (preferably Medjool)4 ounces cream cheese (at room temperature)Zest 1 orange1/4 teaspoon ground cinnamon
Recipe # 271