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335-Lime Chicken
No ratings yet 1 large boneless chicken breast1 cup flourSalt to tasteEva cooking oil1/2 lemon squeezed1/2 cup chicken brothBlack pepper to taste1 tbsp chopped parsleyLemon slices for garnish (optional)331-Classic Fish & Chips
No ratings yet Boneless Fish½ kgFlour 2 cupsCorn Flour 1 cupVinegar 3 tspSalt 1 tspBlack Pepper 1 tspBaking Soda ¼ tspClub Soda 1 CanEva cooking Oil for fryingThick-cut potatoes (Pommes frites) ½ KgTartar Sauce333-Cheese Steak Quesadilla
No ratings yet Beef undercut sliced 250gmsSalt 1 tsp + 1 tspBlack pepper 1 tsp +1 tspEva cooking oil 2 tspButter 2 tsp+ ½ tspSauté Onion 1 medium-sizedCapsicum 1 julienneMushroom slices ¼ cupRed Bell pepper ½ julienneYellow bell pepper ¼ julienneTomato Sauce 3 tspCheddar cheese slices ½ cupMozzarella cheese ½ cupPlan tortilla large 6 pcsJalapeno pepper 4 slicesSour creamSour cream Guacamole332-Chicken Crispy Burger
No ratings yet Chicken Fillet Hammered 500 gmsVinegar 3 tspSalt 2 tsp + 1 tbspGreen chili paste 2 tspBlack pepper 1 tsp + 1 tbspChili sauce 3 tspMustard paste 1 tspPaprika 1 tspFlour 2 cupsCorn flour ½ cupGarlic powder 1 tbspPaprika 1 tbspEva cooking oil for fryingButterBurger bunCheddar Cheese 6 slicesOnion RingsMayonnaiseIceberg Lettuce Slice 1 –½ cupTomato 1 slice334-One Pan Lasagna
No ratings yet Beef Mince 500 gmsEva cooking oil 4 tbspGarlic chopped 4 tbspOnion chopped 1 mediumLeek ¼ cupCelery ¼ cupCarrot chopped ¼ cupCapsicum chopped ¼ cupMushroom ¼ cupBlack olives ¼ cupRosemary 1 tbspThyme 1 tbspSalt 1 tspBay leaf 1 crushedBlack Pepper 1 tbspCrushed Red chili 1 tbspChunky tomatoes 1 cupMilk ½ cupBroken lasagna sheets 10 pcsWater ½ glassFlour 1 tbspCream ¼ cupCheddar cheese ½ cupMozzarella cheese 5 pcs roundBasil leaves 3 fine juliennesGrind Cheese
330-Hot and Spicy Chicken Wings
No ratings yet 8 chicken wings2 lemon1/2 garlic3 tbsp. tomato ketchup2 cup Eva Cooking Oil1 capsicum1 onion (medium)2 green chilies1 bunch coriander1 tomato3 tbsp. chili garlic saucesalt to taste4 red chilies (chopped)10 chilies (Crushed)6 Talhar ChiliesTop viewed
recipes258-Daal Kachori with Aaloo ki Tarkari
No ratings yet Flour ½ kgSalt ½ tspGhee 250 gmWater to kneadCumin seeds ½ tspIngredients for FillingRed lentils 250 gmSalt ½ tspTurmeric ¼ tspPotatoes 1 kgCrushed red chili 1 tbspSalt ½ tspTurmeric ½ tspOnion seeds ½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp285-Tikka Boti
No ratings yet Chicken 500 gm (boneless)Ginger garlic paste 2 tspRed chilli powder 1 tspTurmeric powder ½ tspCumin seeds powder ¼ tspBlack pepper powder to tasteSalt to tasteEva Cooking Oil as requiredYogurt 2/3 cup (whisked)Lemon juice 4 tbspFresh coriander 1 tbsp (chopped)Mixed salad leavesLemon wedgesOnionFresh coriander206-Beef Seekh Kabab
No ratings yet Beef mince : 1/2 kgKidney’s fat : 100 gmOnion : 1Ginger : 1 piece 3 inch sliceGreen chilies : 3-4Coriander leaves : 1/4 bunchAll spice powder : 1 tspCumin powder : 1 tspCoriander powder : 1 tspSalt : to tasteEva Cooking oil : to taste259-Spicy Chicken Paratha Roll
No ratings yet Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste336-Chicken Kiev
No ratings yet 4 boneless chicken breasts3 tbsp Eva cooking oil3 garlic cloves - minced1 handful parsley - finely chopped2 tbsp thyme - chopped8 fresh basil leaves - finely chopped8 tbsp butter - slightly softened1/2 cup flourSalt and pepper to tasteExtra lemon juice for sauceLemon wedges for garnish (optional)304-Peshawari Chicken Karahi
No ratings yet Eva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish
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recipes202-Steam Roast By Chef Mehboob
No ratings yet Chicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp313-Chow Mein
No ratings yet 1 packet Spaghetti1 tbsp. olive oil500g boneless skinless chicken thighs - cut into 1" piecesSaltFreshly ground black pepper1 clove garlic - minced1 tsp. freshly grated ginger1 carrot - grated1/2 head small cabbage - shredded1/4 cup Chicken broth1/4 cup Soy sauce2 tbsp. Oyster sauceThinly sliced green onions - for garnishToasted sesame seeds - for garnishToasted Peanuts221-Beef Shaami Kebab By Chef Mehboob
1 / 5 1 Beef :1 kgDaal channa:1/2 kgWhole garam masala:2 tspRed chili powder:1 tbspTurmeric powder:1/2 tspSalt:1 ‘/2 tspGinger paste:1 tbspGarlic paste:1 tbspTalhar chili whole:5Cumin seed:1 tbspOnions:3 mediumGreen chilies:8Fresh coriander:3 bunchesEva Cooking Oil:1 cup226-Chicken Nuggets By Chef Mehboob
5 / 5 1 Chicken breast: 350 gmsFlour: 4 tbspEggs: 2Breadcrumbs: 2 cupsSalt: 1 tspBlack pepper powder: 1/2 tEva Cooking Oil: ‘A cupTop liked
recipes
259-Spicy Chicken Paratha Roll
No ratings yet Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste
Recipe # 259
264-Pizza Sandwich
No ratings yet slices breadpizza sauce1 ounce mozzarella cheesepepperoni slice2 tablespoons butter (divided)
Recipe # 264
304-Peshawari Chicken Karahi
No ratings yet Eva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish
Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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