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329-Tandoori Fish
No ratings yet½ kg Salim fish4-5 garlic cloves (chopped)2 tbsp. red chili powder3 lemon½ tsp salt3 tbsp. Eva Cooking Oil328-Daal Makhni
No ratings yet2 tbsp. red chili powder2 cup split chickpeas (Chana Daal - Soaked)½ cup Eva Cooking Oil½ tsp salt2 chicken cubes1 tbsp. garam masala½ cup heavy cream1 onion (chopped)1 tsp garlic (chopped)3 green chilies (sliced)½ liter water3 tbsp. butter½ tsp turmeric327-Shahi Chicken Korma
No ratings yet2 lbs. chicken breasts2-inch ginger piece8 cloves garlic2 tablespoons lemon juice3 tablespoons Olive Oil – divided1 onion - minced3 tablespoons tomato paste1 1/2 cups Greek yogurt16 oz paneer – cubed3/4 cup golden raisins1/2 cup cashews1/2 cup chopped cilantro1 teaspoon salt1/2 cup cashews pieces1 cup chicken broth (more to thin the sauce later)1/4 cup Eva Cooking Oil1 tablespoon honey2 teaspoons garam masala1 teaspoon cinnamon1 teaspoon turmeric1 teaspoon hot pepper flakes1 teaspoon black peppercorns1/2 teaspoon fenugreek seeds1/2 teaspoon cumin326-Lab-e-Shireen
No ratings yet750 g Milk 1-2 tbsp. vanilla custard powder ½ cup colored vermicelli 1/2 cup½ cup Sugar½ cup almonds and pistachios chopped 1 tin Fruit cocktail 2 banana 1 - 2 cup Fresh cream3 colors of Jelly325-Pizza Cutlets
No ratings yet½ kg chicken1 green capsicum1 carrot1 Tomato (chopped)1 Onion (Chopped)½ tsp oregano200 gm Mozzarella cheese - grated1 tbsp. Flour (Maida)Breadcrumbs as required.Coriander leaves as required1 Egg½ cup grated Mozzarella Cheese½ cup grated cheddar cheese½ kg Potato (Boiled and mashed)1 can pizza sauceEva Cooking Oil as required¼ tsp crushed chilies324-Creamy Fruit Chaat
No ratings yet3 packets fresh cream chilled1.5 cup boiled chickpeas1 cup grapes1 can cocktail fruit4 banana sliced4 guava chopped3 apples chopped2 mangoes chopped2-3 peaches chopped1 boiled potato chopped4 tbsp caster sugar1 tsp chaat masala1/4 tsp black pepper1/2 tsp salt½ tsp white pepper223-Zinger Shawarma
No ratings yet6 Chicken thighs1 & 1/2 tsp Red chili powder2 tbsp Mustard paste1 tbsp Hot sauceSalt to taste1 tsp Black pepperPita bread as required2-3 tbsp. Eva Cooking Oil2 cups All-purpose flour1 tsp Red chili powder1/2 tsp White pepperSalt to taste1 cup Mayonnaise1/2 cup CreamSalt to taste1/2 tsp White pepper powder1/2 tsp Black pepper powder2 tbsp Garlic (minced)Top viewed
recipes259-Spicy Chicken Paratha Roll
No ratings yetChicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste304-Peshawari Chicken Karahi
No ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish202-Steam Roast By Chef Mehboob
No ratings yetChicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp
201-Behari Kabab
No ratings yetBoneless beef strips or chicken (breast strips) : 1 kgSome Eva cooking oil : add tastePapaya paste (green papaya paste)(with skin) : 1 cupFried onions : 1 ½ cupGinger garlic paste : 1 tbspnsPlain yogurt : 1 cupvinegar : ¼ cupCoriander powder : ¼ cupRed chilli powder : 2 tbspnsPaprika : 1 tspnSalt : to tasteRed chilli flakes : 1 tspnSome carom seeds : :Powder form preferred : 2 bay leavesBlack cumin : 1 tspnCumin powder : 1 tspnCardamom black (crushed) : 1Green cardamom (crushed) : 1Garam masala : ½ tspnGreen chillies sliced : 2207-BBQ Mutton Ribs
No ratings yetMutton Ribs : ½ kgPapaya paste : 3-4 tbspRed chili powder : 1 tbspBBQ Masala : 2 tbspTurmeric powder : 1 tspAll spice powder : 1 tspKabab chini powder : ½ tspCrushed black pepper : 2 tspLemon juice : 4 tbspGinger garlic paste : 2 tbspEva Cooking Oil : 4-5 tbspSalt : to tasteCoal : 1 piece206-Beef Seekh Kabab
No ratings yetBeef mince : 1/2 kgKidney’s fat : 100 gmOnion : 1Ginger : 1 piece 3 inch sliceGreen chilies : 3-4Coriander leaves : 1/4 bunchAll spice powder : 1 tspCumin powder : 1 tspCoriander powder : 1 tspSalt : to tasteEva Cooking oil : to taste
Top commented
recipes297-Mozzarella Sticks
No ratings yet1⁄4 cup flour1 cup breadcrumbs2 eggs1 tablespoon milk1packet or 450g mozzarella cheese (cut into 3/4 inch x 3/4 inch)strips (or you can use string cheese and cut each in half)1cup vegetable oil1cup pizza sauce or 1 cup marinara sauce329-Tandoori Fish
No ratings yet½ kg Salim fish4-5 garlic cloves (chopped)2 tbsp. red chili powder3 lemon½ tsp salt3 tbsp. Eva Cooking Oil266-Chimichanga
No ratings yet1 pound ground beef1 can (16 ounces) refried beans1/2 cup finely chopped onion3 cans (8 ounces each) tomato sauce - divided2 teaspoons chili powder1 teaspoon minced garlic1/2 teaspoon ground cumin12 flour tortillas (10 inches) - warmed1 can (4 ounces) chopped green chilies1 can (4 ounces) chopped jalapeno peppersEva Canola Oil for deep-fat frying1-1/2 cups shredded cheddar cheese267-Tomato Egg Sandwich
No ratings yet1 piece baguette - about 6-inch in length1 tablespoon mayonnaisefresh cracked black pepper - to taste1 medium tomatoes - sliced1-2 egg (hard-boiled and sliced)Top liked
recipes
264-Pizza Sandwich
No ratings yetslices breadpizza sauce1 ounce mozzarella cheesepepperoni slice2 tablespoons butter (divided)
Recipe # 264
304-Peshawari Chicken Karahi
No ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnishHeat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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259-Spicy Chicken Paratha Roll
No ratings yetChicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste
Recipe # 259