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recipes258-Daal Kachori with Aaloo ki Tarkari
No ratings yet Flour ½ kgSalt ½ tspGhee 250 gmWater to kneadCumin seeds ½ tspIngredients for FillingRed lentils 250 gmSalt ½ tspTurmeric ¼ tspPotatoes 1 kgCrushed red chili 1 tbspSalt ½ tspTurmeric ½ tspOnion seeds ½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp285-Tikka Boti
No ratings yet Chicken 500 gm (boneless)Ginger garlic paste 2 tspRed chilli powder 1 tspTurmeric powder ½ tspCumin seeds powder ¼ tspBlack pepper powder to tasteSalt to tasteEva Cooking Oil as requiredYogurt 2/3 cup (whisked)Lemon juice 4 tbspFresh coriander 1 tbsp (chopped)Mixed salad leavesLemon wedgesOnionFresh coriander206-Beef Seekh Kabab
No ratings yet Beef mince : 1/2 kgKidney’s fat : 100 gmOnion : 1Ginger : 1 piece 3 inch sliceGreen chilies : 3-4Coriander leaves : 1/4 bunchAll spice powder : 1 tspCumin powder : 1 tspCoriander powder : 1 tspSalt : to tasteEva Cooking oil : to taste259-Spicy Chicken Paratha Roll
No ratings yet Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste336-Chicken Kiev
No ratings yet 4 boneless chicken breasts3 tbsp Eva cooking oil3 garlic cloves - minced1 handful parsley - finely chopped2 tbsp thyme - chopped8 fresh basil leaves - finely chopped8 tbsp butter - slightly softened1/2 cup flourSalt and pepper to tasteExtra lemon juice for sauceLemon wedges for garnish (optional)304-Peshawari Chicken Karahi
No ratings yet Eva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnishTop commented
recipes202-Steam Roast By Chef Mehboob
No ratings yet Chicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp221-Beef Shaami Kebab By Chef Mehboob
1 / 5 1 Beef :1 kgDaal channa:1/2 kgWhole garam masala:2 tspRed chili powder:1 tbspTurmeric powder:1/2 tspSalt:1 ‘/2 tspGinger paste:1 tbspGarlic paste:1 tbspTalhar chili whole:5Cumin seed:1 tbspOnions:3 mediumGreen chilies:8Fresh coriander:3 bunchesEva Cooking Oil:1 cup226-Chicken Nuggets By Chef Mehboob
5 / 5 1 Chicken breast: 350 gmsFlour: 4 tbspEggs: 2Breadcrumbs: 2 cupsSalt: 1 tspBlack pepper powder: 1/2 tEva Cooking Oil: ‘A cup274-Spinach
No ratings yet 2 large bunches of spinach - about 1 lbEva Cooking Oil3 cloves garlic (sliced)Salt to tasteTop liked
recipes
259-Spicy Chicken Paratha Roll
No ratings yet Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste
Recipe # 259

264-Pizza Sandwich
No ratings yet slices breadpizza sauce1 ounce mozzarella cheesepepperoni slice2 tablespoons butter (divided)
Recipe # 264

304-Peshawari Chicken Karahi
No ratings yet Eva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish
Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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