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recipes259-Spicy Chicken Paratha Roll
Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste No ratings yet304-Peshawari Chicken Karahi
Eva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish No ratings yet202-Steam Roast By Chef Mehboob
Chicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp No ratings yet285-Tikka Boti
Chicken 500 gm (boneless)Ginger garlic paste 2 tspRed chilli powder 1 tspTurmeric powder ½ tspCumin seeds powder ¼ tspBlack pepper powder to tasteSalt to tasteEva Cooking Oil as requiredYogurt 2/3 cup (whisked)Lemon juice 4 tbspFresh coriander 1 tbsp (chopped)Mixed salad leavesLemon wedgesOnionFresh coriander No ratings yet201-Behari Kabab
Boneless beef strips or chicken (breast strips) : 1 kgSome Eva cooking oil : add tastePapaya paste (green papaya paste)(with skin) : 1 cupFried onions : 1 ½ cupGinger garlic paste : 1 tbspnsPlain yogurt : 1 cupvinegar : ¼ cupCoriander powder : ¼ cupRed chilli powder : 2 tbspnsPaprika : 1 tspnSalt : to tasteRed chilli flakes : 1 tspnSome carom seeds : :Powder form preferred : 2 bay leavesBlack cumin : 1 tspnCumin powder : 1 tspnCardamom black (crushed) : 1Green cardamom (crushed) : 1Garam masala : ½ tspnGreen chillies sliced : 2 No ratings yet207-BBQ Mutton Ribs
Mutton Ribs : ½ kgPapaya paste : 3-4 tbspRed chili powder : 1 tbspBBQ Masala : 2 tbspTurmeric powder : 1 tspAll spice powder : 1 tspKabab chini powder : ½ tspCrushed black pepper : 2 tspLemon juice : 4 tbspGinger garlic paste : 2 tbspEva Cooking Oil : 4-5 tbspSalt : to tasteCoal : 1 piece No ratings yetTop commented
recipes282-Meatballs
1/2lb lean (at least 80%) ground beef1/4cup bread crumbs1/2cup milk1/2teaspoon salt1/4teaspoon Worcestershire sauce1teaspoon pepper1small onion - finely chopped (1/4 cup) No ratings yet224-Chicken Samosa By Chef Mehboob
Samosa wrappers: 18-20Chicken minced: 125 gmsGarlic paste: 1 tspGinger paste: 1 tspOnion: 1 large choppedGreen chilies: 5 choppedFresh coriander: 3 tbsp choppedSalt: 1 tspBlack pepper powder: ‘/3 tspFlour: 3 tbspEgg: 1Eva Canola Oil: 5 tbsp No ratings yet261-Tamatar Ki Chutney
Whole red chili 4Eva canolive oil as requiredCurry leaves a fewWhite cumin seed 2 tspTomato 1/2 kgGarlic cloves 8-10Turmeric 1 tspFinely chopped Green chili 6Lemon 2Onion seed (kalonji) 1 tspFenugreek seed (methi dana) 1/2 tspRed chili 1 tbsp No ratings yet334-One Pan Lasagna
Beef Mince 500 gmsEva cooking oil 4 tbspGarlic chopped 4 tbspOnion chopped 1 mediumLeek ¼ cupCelery ¼ cupCarrot chopped ¼ cupCapsicum chopped ¼ cupMushroom ¼ cupBlack olives ¼ cupRosemary 1 tbspThyme 1 tbspSalt 1 tspBay leaf 1 crushedBlack Pepper 1 tbspCrushed Red chili 1 tbspChunky tomatoes 1 cupMilk ½ cupBroken lasagna sheets 10 pcsWater ½ glassFlour 1 tbspCream ¼ cupCheddar cheese ½ cupMozzarella cheese 5 pcs roundBasil leaves 3 fine juliennesGrind Cheese No ratings yetTop liked
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264-Pizza Sandwich
slices breadpizza sauce1 ounce mozzarella cheesepepperoni slice2 tablespoons butter (divided) No ratings yet
Recipe # 264

259-Spicy Chicken Paratha Roll
Chicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste No ratings yet
Recipe # 259

304-Peshawari Chicken Karahi
Eva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish No ratings yetHeat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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