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  1. For preparation of Kachori, mix together ½ kg flour, ½ tsp salt, ½ tsp cumin seeds and 250 gm Eva VTF Ghee.
  2. Knead to soft dough with water as required. Leave it for 5 minutes and then make small balls. Fill some quantity of prepared filling, make small kachori and fry in hot oil.
  3. For filling, boil 250 gm lentil with water as required. When water dries and lentil is tender add in ¼ tsp turmeric and ½ tsp salt. Mix well.
  4. For preparation of Tarkari
  5. Peel and cut 1 kg potatoes into cubes. Boil with 1 tbsp crushed red chili, ½ tsp salt, ½ tsp turmeric, ½ tsp onion seeds and water as required.
  6. When potatoes are tender and some water remain, turn the flame off.
  7. Now mash the potatoes with wooden spoon. In other pan, heat 2 tbsp Eva cooking oil; add 1 chopped onion and 1 tsp cumin. Pour this mixture on top of tarkari.
  8. Note- 1/2 kg flour is 4 cups and 250 gm ghee is 1 cup. Plus, it should be solid and frozen.