Directions0/0 steps made
Soak the rice in water for 1/2 hour. Bring a large pot of water to the boil. Add 1 tbsp salt and the soaked rice, stir frequently.
When just cooked, drain and rinse with cold water. The rice should not be completely tender because it will be fried for a few minutes too.
Heat oil in a separate pan and fry garlic for 1 minute. Add the carrots and rice. Cook on high heat for 2 minutes.
Sprinkle in the salt and spring onions. Cook for 1 minute, stirring briskly. Beat egg whites and stir into a separate pan.
Cook for 2 minutes. Mix the egg mixture into the rice. Stir and cook covered for 5 minutes.