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  1. Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala.
  2. Cook the mixture until the mutton becomes tender. Once done, separate the mutton from the stock and keep aside.
  3. Take a bowl and add basmati rice in it. Wash well in cold water and then soak in enough water for about 25-30 minutes.
  4. Simultaneously, in a different pan add Eva cooking oil, whole cumin, the other half of onion, 5 grams of garam masala and green chili.
  5. Fry everything nicely until they turn golden in color. In the same pan add cooked mutton, salt, garlic, cumin powder, yogurt, and coriander powder. Cook for about 5 minutes
  6. Add the mutton stock and soaked rice. Cook everything until the rice is nicely cooked.
  7. Garnish with the dry fruits fried earlier. Let it simmer for another 15 minutes.
  8. Your Kabuli Pulao is ready to be served. Garnish with Mint and raisins