
281-Tacos
1pound lean (at least 80%) ground beef1cup Old El Paso Thick 'n Chunky salsa10Old El Paso taco shells1/2head lettuce shredded1medium tomato - chopped (3/4 cup)1cup shredded Cheddar cheese (4 ounces) No ratings yetCook beef in 10-inch skillet over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
Stir salsa into beef. Heat to boiling, stirring constantly; reduc...