0/0 steps made
  1. In a large heavy bottomed pan, heat Eva VTF Banaspati
  2. Add the besan, and fry until the besan starts turning golden brown and releases a nutty aroma.
  3. Add the milk slowly, while continuously stirring the besan so that no lumps form.
  4. Now add the sugar and cardamom powder, and stir to combine.
  5. Keep cooking on medium heat, until the halwa starts to form a ball and is no longer sticking to the sides of the pot.
  6. Transfer to a serving dish, and top with the almonds, pistachios and raisins.