
299-Potato Wedges
6 large baking potatoes (each cut into 8 wedges)2 Tbsp vegetable oil½ tsp salt¼ tsp pepper1 Tbsp Eva Cooking Oil1 tsp flour1¼ cups milk1¼ cups Cheddar cheese - shredded2 Tbsp finely chopped chives¼ tsp cayenne pepper No ratings yetPreheat oven to 200 degrees C.
In a plastic bag, toss potatoes with oil, salt and pepper.
Spread evenly onto baking pan and cover with foil.
Bake for 30 minutes, rem...