managerNo ratings yet5 medium size potatoes boiled peeled and cut into bite size cubes - this will make about 4 cups of cubes potatoes2 tablespoons eva cooking oilChana dal 2 tbsp1-1/2 teaspoon cumin seeds (jeera)Mustard seeds1/8 teaspoon asafetida (hing)1 tablespoon ginger thinly slicedHalf of the onion thinly sliced2 green chilies thinly chopped1/4 teaspoon turmeric (haldi)1 teaspoon salt adjust to taste1 teaspoon mango powder (amchoor)2 tablespoon chopped cilantro to garnishGaram masalaGinger garlic pasteCurry leafLemon
managerNo ratings yet1 piece baguette - about 6-inch in length1 tablespoon mayonnaisefresh cracked black pepper - to taste1 medium tomatoes - sliced1-2 egg (hard-boiled and sliced)
managerNo ratings yetFlour ½ kgSalt ½ tspGhee 250 gmWater to kneadCumin seeds ½ tspIngredients for FillingRed lentils 250 gmSalt ½ tspTurmeric ¼ tspPotatoes 1 kgCrushed red chili 1 tbspSalt ½ tspTurmeric ½ tspOnion seeds ½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp
managerNo ratings yetChicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to taste
