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FeaturedMoroccan Chicken

314-Moroccan Chicken

Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon . Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
FeaturedChow Mein

313-Chow Mein

Cook noodles according to package instructions and drain. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
FeaturedSeekh Kabab

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...
Beef Steak with Mushroom Sauce

307-Beef Steak with Mushroom Sauce

Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper. Brush 1 tbs olive oil on the steaks, covering both sides. Heat pan for abo...
White Chicken Karahi

306-White Chicken Karahi

Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside. Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until color chan...

304-Peshawari Chicken Karahi

Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute. Add Chicken into the pan and cook for 10 minutes. ...

302-Beef Buns

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto...

298-Mutton Pulao

Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it cha...

293-Kung Pao Chicken

Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a sma...