managerNo ratings yet6 Chicken thighs1 & 1/2 tsp Red chili powder2 tbsp Mustard paste1 tbsp Hot sauceSalt to taste1 tsp Black pepperPita bread as required2-3 tbsp. Eva Cooking Oil2 cups All-purpose flour1 tsp Red chili powder1/2 tsp White pepperSalt to taste1 cup Mayonnaise1/2 cup CreamSalt to taste1/2 tsp White pepper powder1/2 tsp Black pepper powder2 tbsp Garlic (minced)
Take chicken thighs, cut into strips and set aside.
In a bowl mix red chili powder, mustard paste, hot sauce, salt, oil and black pepper.
Marinate chicken strips in it ...
managerNo ratings yet1 tbsp. chili powder1 tsp. ground cumin1/2 tsp. ground oregano1/4 tsp. salt1/4 tsp. garlic powder½ tsp. black pepper1 tsp. Eva Canola Oil1 Pound boneless chicken breast1 green Capsicum1 yellow Capsicum1 red Capsicum1 medium onion - sliced½ cup water6 bread slices1 cup grated Mozzarella and Cheddar cheese
Take a pan and add Eva Canola Oil and heat it and then add boneless Chicken and fry it on medium flame for 5 minutes
Add Red Chili Powder, Salt, Black Pepper Powder, Cumin...
managerNo ratings yet250g Minced Chicken1 tbsp. lemon rind2 coriander bunches1 tbsp. Ginger (finely diced)200-300 g beans sprout (Available in cans)1/2 carrot (thinly sliced)1 Red Capsicum -thinly sliced1 tbsp. Soy Sauce1 tsp salt or fish sauce1 tbsp. Corn Flour (mixed in 2-3 tbsp water)4 Cups Plain Flour4 Cups Water as You RequiredSalt 1 tspEva Cooking Oil for frying2 tbsp. butter
Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately.
Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...
managerNo ratings yet500 grams minced chicken200 grams tomato - (about 2 medium) - chopped finely100 grams onions - (about 1 medium) - chopped finely1 tbsp. mint leaves - chopped finely1 tbsp. coriander leaves - chopped finely2 green chilies - deseeded - finely chopped1⁄2 tsp ginger paste1 medium egg - lightly beaten1⁄2 tsp red chili powder - mild1 tsp roasted cumin powder1 tsp dried pomegranate seeds - ground to a powder1 tsp Garam masala powder1⁄2 tsp black pepper powder1 tsp coriander powder2 tbsp. corn flour1 1⁄4 tsp salt - or to taste4 tbsp. Eva Cooking Oil - to pan fry
Place minced chicken in a bowl; add tomato, onion, mint leaves, coriander leaves, green chili, ginger, egg, red chili powder, roasted cumin powder dried pomegranate seeds, ga...
managerNo ratings yet600 gm Mutton2 teaspoon Salt5 cloves of garlic½ cup sugar12 gm raisins12 gm almonds1 tbsp. cumin10 green chili1 gm cumin powder½ Cup yogurt700 gm Basmati Rice4 Cup water1 onion2 carrot1 tbsp. powdered cardamom12 gm cashews10 gm pistachios4 tbsp. Eva Cooking Oil1 tbsp. chopped garlic1 tsp coriander powder11 gm Garam Masala
Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala.
Cook the mixture until the mutton becomes tender. Once done, sepa...
managerNo ratings yet1.5 kg bone-in chicken pieces1/2 tsp saffron threads1 1/2 tsp cumin1 1/2 tsp paprika1 tsp turmeric1/2 tsp ground gingerPinch cayenne pepperPinch cinnamon1/4 cup extra virgin olive oil1 large onion - finely chopped2 garlic cloves - crushed1 quart chicken stock2 preserved lemons (or sub fresh lemons) - peel only - pulp discarded1 cup pitted green olives1/2 cup fresh chopped cilantro for garnishSalt and pepper
Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon .
Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
managerNo ratings yet1 packet Spaghetti1 tbsp. olive oil500g boneless skinless chicken thighs - cut into 1" piecesSaltFreshly ground black pepper1 clove garlic - minced1 tsp. freshly grated ginger1 carrot - grated1/2 head small cabbage - shredded1/4 cup Chicken broth1/4 cup Soy sauce2 tbsp. Oyster sauceThinly sliced green onions - for garnishToasted sesame seeds - for garnishToasted Peanuts
Cook noodles according to package instructions and drain.
In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
managerNo ratings yet5 cups long grain basmati rice1/2 cup oil6 medium onions – sliced4 medium tomatoes - finely chopped4 medium potatoes - peeled and cut into chunks (optional)10 dried prunes - soaked in warm water for 5 minutes2-4 green chilies – chopped1 cup fresh yoghurt - whipped until smooth2 tsp garlic paste2 tsp ginger paste1 tsp salt - or to taste1 tsp red chili powder1/2 tsp turmeric powder1 tsp garam masala4 cloves2 green cardamom pods2 black cardamom pods5 whole black pepper2 tsp cumin seeds2 cinnamon sticks2 bay leaves2 tbsp. fresh mint - chopped2 tbsp. fresh coriander - chopped1 tsp saffron - crushed and soaked in warm waterWater as neededOrange Food Color1 kg mutton - cut into big pieces1/4 cup yoghurt1 tsp ginger paste1 tsp garlic paste2 tbsp. oil1 tsp red chili powder1/2 tsp turmeric powder1 green chili - chopped1 tsp salt
Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight.
Deep fry the potato chunks on low heat until cooked partially.
W...
