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Meat Cooking

Zinger Shawarma

223-Zinger Shawarma

Take chicken thighs, cut into strips and set aside. In a bowl mix red chili powder, mustard paste, hot sauce, salt, oil and black pepper. Marinate chicken strips in it ...
Chicken Fajita Sandwich

322-Chicken Fajita Sandwich

Take a pan and add Eva Canola Oil and heat it and then add boneless Chicken and fry it on medium flame for 5 minutes Add Red Chili Powder, Salt, Black Pepper Powder, Cumin...
Chicken Spring Rolls

320-Chicken Spring Rolls

Separate the coriander leaves from stalks. Chop both the stalks and the leaves separately. Melt butter and add chicken, ginger, lemon rind and coriander stalks in a pan. C...
Chicken Chapli Kebab

318-Chicken Chapli Kabab

Place minced chicken in a bowl; add tomato, onion, mint leaves, coriander leaves, green chili, ginger, egg, red chili powder, roasted cumin powder dried pomegranate seeds, ga...
Mutton Kabuli Pulao

317-Mutton Kabuli Pulao

Take a pan and put mutton, 3 cups of water, half of the onion, salt, garlic cloves, half of garam masala. Cook the mixture until the mutton becomes tender. Once done, sepa...
Tawa Chicken

316-Tawa Chicken

Clean and wash the chicken under cold running water. Cut the chicken into bite size pieces. Mix gram flour, lemon juice, ginger-garlic paste, turmeric powder, coriander po...
FeaturedMoroccan Chicken

314-Moroccan Chicken

Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon . Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
FeaturedChow Mein

313-Chow Mein

Cook noodles according to package instructions and drain. In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
FeaturedSeekh Kabab

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
FeaturedSindhi Biryani

309-Sindhi Biryani

Marinate the meat in the marinade ingredients for at least 2 hours or preferably refrigerate overnight. Deep fry the potato chunks on low heat until cooked partially. W...