Directions0/0 steps made
- Grind the presoaked daal into a paste and add rest of the spices.
Mix well and leave for 30 minutes.
- Then in a frying pan add 1 tbs. of Eva Cooking Oil and with the help of a spoon drop into the pan flat rounded patties and shallow fry till light brown.
DO NOT TURN OVER TO FRY OTHER SIDE.
- Heat Eva Cooking Oil for deep frying and then deep fry.
- When golden brown remove and cool.
- When serving, soak in a bowl of water and when a little soft squeeze out the water between palms and add to prepared yogurt.
YOGURT: Beat the yogurt adding a little water to a paste.