Directions0/0 steps made
- Use a 3 quart saucepan over medium heat.
- Saute the onions in the Eva Cooking Oil til lightly browned, about 12 minutes.
- Add the stock, mushrooms, carrots, lentils, rosemary and bay leaf.
- Bring to boil.
- Reduce heat, cover loosely, and let simmer until the lentils are tender, about 3o minutes.
- Discard the bay leaf.