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1 pack (1lb) of Spaghetti2 large Chicken breasts1 tbsp grated garlic (about 4 cloves)1/2 tbsp grated fresh ginger (about an inch)1/2 tsp turmeric powder1 tsp cumin seeds4 dry red chili peppers10-15 curry leaves (can use Thai basil instead)2 cans (14oz each) Coconut milk1/2 a limeSalt to taste6 eggs6 cloves garlic2-3 shallots2-3 green onionshandful of chopped cilantrolime wedges1-2 chili peppers3-4 tbsps Eva cooking oil for frying
Recipe # 257
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Spinach: 1 bunch washed and stemmedPotatoes: 3 medium peeled and cubedMilk: 500 mlMint: 4 tbspGarlic: 4 clovesSalt: 1 1/2 tspBlack pepper powder:1/2 tspChicken bones: 250 gmsBay leaf: 1Cloves: 2Water: 2 litersEva Canola Oil: 3 tbsp
Recipe # 220
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Beef :1 kgDaal channa:1/2 kgWhole garam masala:2 tspRed chili powder:1 tbspTurmeric powder:1/2 tspSalt:1 ‘/2 tspGinger paste:1 tbspGarlic paste:1 tbspTalhar chili whole:5Cumin seed:1 tbspOnions:3 mediumGreen chilies:8Fresh coriander:3 bunchesEva Cooking Oil:1 cup
Recipe # 221
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Eggs:8Milk:1 literSugar:1 cupVanilla essence:1 tspSugar additional:5 tbsp
Recipe # 241
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Red chili powder : 1 tspLemon juice fresh : 5 tbspWater : 1 literCarrot : 2 cupsCabbage : 2 cupsTomato paste : 2 tbspBlack pepper powder : 1/2 tspSalt : 1 1/2 tspEggs : 4Soy sauce : 5 tbspCorn flour : 5 tbspChicken boneless : 250 gms choppedChicken stock : 1 liter
Recipe # 242
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Milk:3 litersSugar:500 gmsGreen cardamom:6 ground to a powderRetha:5 piecesAlmonds:2 tbspPistachios:2 tbspTartaric acid:1 tbspLemon juice:3 tbspWater:1 liter
Recipe # 240
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Tomatoes : 1 kg very ripe and redOnions : 1 cup slicedLemon juice : 4 tbspRed chili powder : 2 tbspPotatoes : 2 largeGarlic : 3 clovesGinger paste : 1 tbspSalt : 1 tbspFresh coriander : 3 tbsp choppedFresh coriander : 3 tbsp choppedWater : 2 litersEva Canola Oil : 3 tbsp
Recipe # 243
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Chicken bones : 250 gmsOnion : 1 medium dicedGarlic : 3 clovesTomatoes : 2 choppedPotatoes : 1 dicedGreen peas : 1 cupCarrots : 2 dicedCabbage : 1 cup shreddedCauliflower florets : 1 cupSalt : 1 tspBlack pepper powder : 1/2 tspBlack peppercorns : 5Lemon juice : 4 tspFresh coriander : 4 tbsp choppedBay leaf : 1Clove : 1Water : 3 liters
Recipe # 244
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Fresh yogurt : 1 cupMilk : 1 cupSugar : 2 tbspBananas : 2Ice cubes : 8 to 10
Recipe # 214
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Boiled chickpeas : 750 gmsTahini : 10 tbspGarlic : 4-6 clovesLemon juice : 6 tbspCumin seed toasted : 1 tspEva Canola Oil: 1 cupPine nuts : 4 tbspRed chili powder : 1 tspPita bread : As requiredWalnuts : 1/2 cupBlack olives : 1/2 cupGreen olives : 1/2 cupYogurt : 1/2 cupTomato paste : 4 tbspSalt : To taste
Recipe # 245
