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Mutton (with bones): 1 kgSalt: 1 tbspKewra water: 6 tbspOnions: 3 large choppedGarlic paste: 1 tbspGinger paste: 1 tbspRed chili powder: 2 tbspTurmeric powder: 1/2 tspGaram masala whole: 1 tbspCumin seed powder: 1 tbspCoriander powder: 1 tbspYogurt: 1/2 kgEva Cooking Oil: 1/2 cup
Recipe # 225
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Chicken boneless: 250 gmsRed chili powder: 1 tbspTurmeric powder: 1/3ts pCumin seed powder: 1 tbspLemon juice: 2 tbspGarlic paste: 1 tbspGinger paste: 1 tbspCharcoal: 1 pieceOnions: 1 medium slicedChapatti small: 5Eva Cooking Oil: As requiredTamarind paste: 1/2 cupSalt: 1/2 tspCumin seed powder: 1 tspCoriander powder: 1 tspRed chili powder: 1 tspFresh coriander:3 tbsp choppedGreen chilies: 6Water: 6 tspEva Cooking Oil: as required
Recipe # 229
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Rice: 2 cupsEgg whites: from 6 eggsSpring onions: 3 slicedCarrots: 2 choppedSalt: 1 1/2 tbspGarlic: 1 tbsp choppedEva Cooking Oil: 6 tbsp
Recipe # 230
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Rice: 1/2 kgChicken: 1 cut into 12 piecesGarlic paste: 1 tbspGinger paste: 1 tbspYogurt: 250 gmsOnions: 4 medium slicedKewra: 6 tbspSalt: 1 tbspFresh mint: ‘/3 bunchYellow food coloring: 1 pinchRed chili powder: 3 tbspGaram masala powder: 2 tbspNutmeg powder: 1 pinchLemon juice: 3 tbspMilk: 2 cupsMace powder: 1 pinchEva Cooking Oil: 1/2 cup
Recipe # 204
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Chicken boneless: 1/2 kgFresh coriander: 1 bunchGreen chilies: 12Cumin seed: 1 tbspCurry leaves: a small handfulGarlic paste: 1 tbspGinger paste: 1 tbspOnions: 1 medium slicedFennel seed: 3 tbspWhole garam masala: 2 tbsSalt: 1 1/2 tbspChicken stock: 1 literRice: 1/2 kgEva Cooking Oil: 1 1/4 cup
Recipe # 231
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5 / 5
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Daal masoor: 2 cupsRed chili powder: 1 tbspSalt: 1 tspTurmeric powder: 1/2 tspGarlic: 2 clovesCumin seed: 1 tbspCurry leaves: 20Rice: 3 cupsEva Cooking Oil: 4 tbsp
Recipe # 232
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Potato: 1 medium cubedGreen peas: 1/2 cupCarrots: 2 dicedCauliflower florets: 1 cupGreen chilies: 6 dicedGarlic paste: 1 tbspGinger paste: 1 tbspOnion: 1 large dicedTomatoes: 2 medium dicedSalt: 1 tspCumin seed: 1 tbspRed chili powder: 1 tbspTurmeric powder: 1/2 tspYogurt: 1 cupFresh coriander: 3 tbsp choppedEva Canola Oil: 1/4 cup
Recipe # 208
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Spinach: 2 bunchesDaal channa: 2 cupsOnions: 2 large slicedGarlic paste: 1 tbspGinger paste: 1 tbspRed chili powder: 2 tbspTurmeric powder: 1/2 tspCumin seed: 2 tbspSalt: 1 tspTomatoes: 6 choppedEva Canola Oil: 1/3 cup
Recipe # 209
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Basmati rice: 3 cups soaked in waterGreen peas: 1 cupCarrots: 2 dicedPotato: 1 large cubedGreen beans: 1 cup choppedWhole garam masala: 1 tbspOnion: 1 medium slicedGarlic paste: 1 tbspGinger paste: 1 tbspChicken stock: 1 literSalt: 1 1/2 tspFennel seed: 2 tbspEva Cooking Oil: 8 tbsp
Recipe # 211
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Onions: 1 cup choppedTomatoes: 1 cup choppedCucumbers: 1 cup choppedGreen chilies: 4 choppedFresh coriander: 5 tbspFresh mint: 3 tbspLemon juice: 4 tbspSalt: 1 tspGarlic: 2 cloves choppedEva Canola Oil: 3 tbsp
Recipe # 212
