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  1. In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
  2. After that, grind it well.
  3. In a bowl, add beef mince, grinded powder, salt, red chili powder, green chili, papaya, ginger garlic paste, turmeric, coriander powder, yellow color, green coriander, mint, black salt and mix it well.
  4. Keep in the refrigerate for 4 hours.
  5. Now make the round kabab on seekh and fry in Eva Cooking Oil until golden brown.
  6. After then steam for 5 minutes your tasty Gola kabab now ready to serve