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1/4 pound (1 stick) unsalted butter 1 lemon - zested and juiced 1 teaspoon chopped fresh thyme leaves 1 fresh turkey (10 to 12 pounds) Kosher salt Freshly ground black pepper 1 large bunch fresh thyme 1 whole lemon (halved) 1 Spanish onion (quartered) 1 head garlic (halved crosswise)
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside...
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Beef : 1 kg Whole wheat : 250 gms Barley : 250 gms Daal maash : 75 gms Daal masoor : 75 gms Daal channa : 75 gms Garam masala powder : 2 tbsp Cumin seed powder : 2 tbsp Chicken stock : 3 cups Onion : 1 large sliced Ginger : 4 tbsp sliced Fresh coriander : 1 bunch chopped Green chilies : 8 chopped Lemons : 4 Red chili powder : 2 tbsp Turmeric powder : 1/2 tsp Coriander powder : 2 tbsp Star anise powder : 1 tbsp Talhar chili powder : 3 tbsp Salt : to taste Eva Cooking Oil : 8 tbsp
Recipe # 203
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Mutton Ribs : ½ kg Papaya paste : 3-4 tbsp Red chili powder : 1 tbsp BBQ Masala : 2 tbsp Turmeric powder : 1 tsp All spice powder : 1 tsp Kabab chini powder : ½ tsp Crushed black pepper : 2 tsp Lemon juice : 4 tbsp Ginger garlic paste : 2 tbsp Eva Cooking Oil : 4-5 tbsp Salt : to taste Coal : 1 piece
Recipe # 207
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Lemon juice : 2 tbsp Fish : 1 Self-raising flour : 1/2 cup Salt : 1 tsp Turmeric : 1/2 tsp Garlic paste : 1 tbsp Tamarind paste : 1 cup Fresh coriander : 1/2 bunch Green chilies : 8 Talhar chili paste : 4 tbsp Red chili powder : 2 tbsp Carom seed : 1/2 tsp Cumin seed : 1 tbsp Eva Cooking Oil : to fry
Recipe # 205
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Mutton Chops (cutlets) : 1 kg lamb Yogurt : 4 tbspns Vinegar : ½ cup Salt : Salt to taste Garlic Crushed : 1 tbspns Eva Cooking oil : 4 tbspns Green Chilli Crushed : 1 Cracked Black Pepper : 1 tspn Red Chili Powder : 1 tspn Red Chilli Flakes : 1 tspn Carom Seeds : ½ tspn Garam Masala : 1 tbspn Cinnamon : 2 pieces Cumin Seeds : ½ tspn Cloves : 4
Recipe # 256
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