managerNo ratings yet2 steaks cut of your choicesalt and pepper to season steaks liberally2 tablespoons olive oil1 Tbs. minced garlic1 cup mushrooms sliced2 Tbs. butter1 cup chicken broth½ tsp red pepper flakes½ tsp dried thyme¼ cup heavy cream1/2 tsp garlic1/4 cup parmesan cheese2 tablespoons chopped basil
Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper.
Brush 1 tbs olive oil on the steaks, covering both sides.
Heat pan for abo...
Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color.
Add mutton and fry on high heat till it cha...
managerNo ratings yet4 Mutton trotters (Paaye)1 Tbsp Rice flour2 Tbsp Lemon juice1/4 Cup Ghee1 tsp Cumin seeds1 Cup Onions - grated1 tsp Ginger paste1 tsp Garlic paste1 Cup Tomatoes - finely chopped1 Green chilli - chopped1 tsp Chilli powder1/2 tsp Turmeric powder1/2 tsp Garam masalaTo taste Salt
Wash Paaye and cut them into 2 pieces.
Rub rice flour and salt and wash again.
Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil.
Lower th...
managerNo ratings yet500g boneless & skinless chicken breasts3 tablespoons roasted peanuts6-8 dried red chilies seeded and cut into halves3  tablespoons oil5 slices peeled fresh ginger2 cloves garlic sliced diagonally1 stalk scallion or green onion cut into rings1 tbsp White sesame seeds1 tablespoon cornstarch2 teaspoons soy sauce1 teaspoon oil1 1/2 tablespoon soy sauce1 teaspoon dark soy sauce1 teaspoon sugar1/4 teaspoon balsamic vinegar2 tablespoons water1 teaspoon cornstarch
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Mix the sauce ingredients in a sma...
managerNo ratings yet1 Kg any white fish cut into 2 inch pieces3/4 tsp garlic paste3 tbsp lemon juice3/4 tsp salt2.5 tbsp whole coriander seeds1.5 tbsp caraway seeds (ajwain)1 tbsp kasuri methi / fenugreek leaves (heaped)1 1/2 tbsp cumin seeds2-3 tbsp red chilli flakes1/2 tsp red chilli powder (cayenne)1/3 tsp turmeric powder1/4 tsp black salt (optional)2 tbsp besan/ chickpea flour1 1/2 tbsp breadcrumbs
Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly.
Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
managerNo ratings yet1 1/4 pounds lean ground beef2 onions (thinly sliced – divided)1 teaspoon chili powder1/2 teaspoon ground black pepper1/2 teaspoon ground cloves1/2 teaspoon ground cumin1/2 teaspoon ground cardamom1 tablespoon Eva Cooking oil1 cup yogurt1/2 cup dry lentils1 teaspoon ginger paste1 teaspoon garlic paste1 teaspoon crushed coriander seed2 1/2 cups water crushedred pepper to tastesalt to taste
In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs....
managerNo ratings yet1 tsp Whole Cumin1 tbsp Coriander Powder8 Black Pepper1 tbsp Pippali4 Cardamom1 tsp Javitri500g Beef MinceAs per taste Salt1 tbsp Red Chili Powder2 tbsp Green Chili2 tbsp Papaya2 tbsp Ginger Garlic Paste1 tsp Turmeric1 tsp Black Salt1 tbsp Yellow Food Color5g Green Coriander5g Mint1 cup Eva Cooking Oil
In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it.
After that, grind it well.
In a bowl, add beef mince, grinded powder, sal...
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder,...
managerNo ratings yetChicken 500 gm (boneless)Ginger garlic paste 2 tspRed chilli powder 1 tspTurmeric powder ½ tspCumin seeds powder ¼ tspBlack pepper powder to tasteSalt to tasteEva Cooking Oil as requiredYogurt 2/3 cup (whisked)Lemon juice 4 tbspFresh coriander 1 tbsp (chopped)Mixed salad leavesLemon wedgesOnionFresh coriander
In a bowl mix the chicken, turmeric powder, red chilli powder, cumin seeds powder along with the salt, black pepper and ginger garlic paste together along with 1 tbsp Eva Coo...
managerNo ratings yetMarination Ingredients1/2 cupfresh plain yoghurt (whipped- 1 tsp)salt- 1 tbspEva Cooking oil- 1 heaped tspginger paste- 1 heaped tsp.garlic paste- 1 tbsp.tomato puree/paste- 1 tsp.whole jeera/cuminpinch of saffron- 1 tsp.red chilli powder/chilli flakes- 5black pepper- 2cloves- 2cardamomjuice of half a lemon- 2 tbsp.chopped coriander- 1green chilli chopped- 1bay leaf- 1/4 tsp.turmeric powderMasala Ingredients- 4 tbsp.oil- 4onions sliced and fried until golden then crushed- 3tomatoes cubed- 1/4 tsp.garlic paste- 1/4 tsp.ginger paste- 1cinnamon stick- 2green chillis chopped- 1/4 cupfresh plain yoghurt whipped- 1 tbsp.tomato puree/paste- 1 tsp.sugar- (to cute the acidity from the tomatoes)- 2 1/2 - 3 cupswater- 4potatoes peeled and quartered then fried until tendersalt to taste
Heat the oil in a pot, add the tomatoes and cook until they are mushy and oil begins to separate from them. Add the ginger and garlic paste, followed by the cinnamon stick an...
