Directions

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  1. Heat Eva Cooking Oil in a pan and add garlic and onions. Fry for 5 minutes
  2. Now add split chickpeas (Chana Daal), red chilies and turmeric and cook for another 5 minutes
  3. Add water, salt and chicken cubes and cook on low heat and cover it with the lid until the split chickpeas is cooked
  4. Remove the cover and add garam masla and cream and cook for 10 minutes
  5. Heat butter in a pan, add butter and green chilies to cook for another 2 minutes.
  6. Pour the butter mixture over the split chickpeas
  7. Serve hot.