managerNo ratings yet500 grams minced chicken200 grams tomato - (about 2 medium) - chopped finely100 grams onions - (about 1 medium) - chopped finely1 tbsp. mint leaves - chopped finely1 tbsp. coriander leaves - chopped finely2 green chilies - deseeded - finely chopped1⁄2 tsp ginger paste1 medium egg - lightly beaten1⁄2 tsp red chili powder - mild1 tsp roasted cumin powder1 tsp dried pomegranate seeds - ground to a powder1 tsp Garam masala powder1⁄2 tsp black pepper powder1 tsp coriander powder2 tbsp. corn flour1 1⁄4 tsp salt - or to taste4 tbsp. Eva Cooking Oil - to pan fry
Place minced chicken in a bowl; add tomato, onion, mint leaves, coriander leaves, green chili, ginger, egg, red chili powder, roasted cumin powder dried pomegranate seeds, ga...
managerNo ratings yet1.5 kg bone-in chicken pieces1/2 tsp saffron threads1 1/2 tsp cumin1 1/2 tsp paprika1 tsp turmeric1/2 tsp ground gingerPinch cayenne pepperPinch cinnamon1/4 cup extra virgin olive oil1 large onion - finely chopped2 garlic cloves - crushed1 quart chicken stock2 preserved lemons (or sub fresh lemons) - peel only - pulp discarded1 cup pitted green olives1/2 cup fresh chopped cilantro for garnishSalt and pepper
Choose your favorite cut of meat. Do not salt if you are cooking the dish with preserved lemon .
Mix saffron powder, cumin, paprika, turmeric, ginger, cayenne pepper and c...
managerNo ratings yet1 packet Spaghetti1 tbsp. olive oil500g boneless skinless chicken thighs - cut into 1" piecesSaltFreshly ground black pepper1 clove garlic - minced1 tsp. freshly grated ginger1 carrot - grated1/2 head small cabbage - shredded1/4 cup Chicken broth1/4 cup Soy sauce2 tbsp. Oyster sauceThinly sliced green onions - for garnishToasted sesame seeds - for garnishToasted Peanuts
Cook noodles according to package instructions and drain.
In a large skillet over medium-high heat, heat oil. Season chicken with salt and pepper. Add chicken and cook unt...
In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands.
Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...
managerNo ratings yet1 tablespoon coriander1 teaspoon cumin½ teaspoon whole black pepper½ kg chicken pieces¼ cup oilsalt to taste1½ tablespoon ginger garlic paste1 medium (100 gram) onion - blend into paste1 tablespoon green chili paste½ teaspoon all spice powder (garam masala)¾ cup yogurt - whipped (dahi)¼ cup cream4 medium green chili - divided2 inch ginger shredded
Dry roast cumin, coriander and pepper in a pan and ground them into powder. Set aside.
Heat oil in a wok and fry chicken pieces for 2 minutes on high heat until color chan...
managerNo ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnish
Heat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
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managerNo ratings yet1 tablespoon Eva cooking oil500g ground beef 1 teaspoon salt1 teaspoon ground black pepper2 cloves garlic - finely chopped1 medium onion - chopped2 cups marinara sauce6 lasagna sheets1 cup ricotta cheese(250 g)1 cup shredded mozzarella cheese(100 g)2 tablespoons fresh basil - chopped
Preheat oven to 180°C.
Heat the oil in a cast-iron skillet over high heat.
Cook the beef by adding salt and pepper until the moisture has evaporated and the beef is sta...
In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked....
managerNo ratings yet500g boneless & skinless chicken breasts3 tablespoons roasted peanuts6-8 dried red chilies seeded and cut into halves3 tablespoons oil5 slices peeled fresh ginger2 cloves garlic sliced diagonally1 stalk scallion or green onion cut into rings1 tbsp White sesame seeds1 tablespoon cornstarch2 teaspoons soy sauce1 teaspoon oil1 1/2 tablespoon soy sauce1 teaspoon dark soy sauce1 teaspoon sugar1/4 teaspoon balsamic vinegar2 tablespoons water1 teaspoon cornstarch
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Mix the sauce ingredients in a sma...
