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315-Stuffed Chili Bites

In a large bowl, combine the cheeses, Sausages and seasonings; mix well. Spoon about 2 tablespoonful's into each pepper half. Roll in bread crumbs. Place in a greased 15x1...
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311-Aaloo Sabzi with Puri

Combine the whole wheat flour, semolina salt and 2 tbsp of oil and mix well. Knead into a stiff dough using enough water. Cover the dough with damp cloth and let it res...

308-Lentil Soup

Rinse the lentils thoroughly and drain. Add the lentils, water, Vegetable stock, and curry leaves to a large pot. Let boil for 20 min. While that's happening, prepare the ...

302-Beef Buns

In a large bowl, dissolve yeast in water. Add sugar, egg, salt and 1 cup flour; beat on low speed for 3 minutes. Add enough remaining flour to form a soft dough. Turn onto...

301-Caesar Salad

To prepare salad, remove chicken from bones; shred with 2 forks to measure 2 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl. To prepare vinaigrette o...

300-Palak Paneer

Blend together spinach, chilies, ginger, garlic pods and cashew nuts in a blender with 1/2 cup water till smooth. Heat olive oil in a pan, and add cinnamon, bay leaf and c...

299-Potato Wedges

Preheat oven to 200 degrees C. In a plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, rem...

297-Mozzarella Sticks

Whisk eggs and milk together. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Freeze before frying....

295-Chicken Alfredo Pasta

In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked....

294-Paaye

Wash Paaye and cut them into 2 pieces. Rub rice flour and salt and wash again. Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil. Lower th...