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1 pound ground beef1 can (16 ounces) refried beans1/2 cup finely chopped onion3 cans (8 ounces each) tomato sauce - divided2 teaspoons chili powder1 teaspoon minced garlic1/2 teaspoon ground cumin12 flour tortillas (10 inches) - warmed1 can (4 ounces) chopped green chilies1 can (4 ounces) chopped jalapeno peppersEva Canola Oil for deep-fat frying1-1/2 cups shredded cheddar cheese
Recipe # 266
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Whole red chili 4Eva canolive oil as requiredCurry leaves a fewWhite cumin seed 2 tspTomato 1/2 kgGarlic cloves 8-10Turmeric 1 tspFinely chopped Green chili 6Lemon 2Onion seed (kalonji) 1 tspFenugreek seed (methi dana) 1/2 tspRed chili 1 tbsp
Recipe # 261
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White lentils 25 gmOnion 1 (chopped)Tomato 1 (chopped)Eggs 2Green chili 3 β 4Eva canola oil 4 tbspGreen coriander as requiredSalt to taste
Recipe # 260
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Medium cooked potato1β2 cup of grated cheese2-3 eggs1 tablespoon butter
Recipe # 262
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Flour Β½ kgSalt Β½ tspGhee 250 gmWater to kneadCumin seeds Β½ tspIngredients for FillingRed lentils 250 gmSalt Β½ tspTurmeric ΒΌ tspPotatoes 1 kgCrushed red chili 1 tbspSalt Β½ tspTurmeric Β½ tspOnion seeds Β½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp
Recipe # 258
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Lemon juice : 2 tbspFish : 1Self-raising flour : 1/2 cupSalt : 1 tspTurmeric : 1/2 tspGarlic paste : 1 tbspTamarind paste : 1 cupFresh coriander : 1/2 bunchGreen chilies : 8Talhar chili paste : 4 tbspRed chili powder : 2 tbspCarom seed : 1/2 tspCumin seed : 1 tbspEva Cooking Oil : to fry
Recipe # 205
