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1 pound ground beef 1 can (16 ounces) refried beans 1/2 cup finely chopped onion 3 cans (8 ounces each) tomato sauce - divided 2 teaspoons chili powder 1 teaspoon minced garlic 1/2 teaspoon ground cumin 12 flour tortillas (10 inches) - warmed 1 can (4 ounces) chopped green chilies 1 can (4 ounces) chopped jalapeno peppers Eva Canola Oil for deep-fat frying 1-1/2 cups shredded cheddar cheese
Recipe # 266
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Whole red chili 4 Eva canolive oil as required Curry leaves a few White cumin seed 2 tsp Tomato 1/2 kg Garlic cloves 8-10 Turmeric 1 tsp Finely chopped Green chili 6 Lemon 2 Onion seed (kalonji) 1 tsp Fenugreek seed (methi dana) 1/2 tsp Red chili 1 tbsp
Recipe # 261
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White lentils 25 gm Onion 1 (chopped) Tomato 1 (chopped) Eggs 2 Green chili 3 – 4 Eva canola oil 4 tbsp Green coriander as required Salt to taste
Recipe # 260
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Medium cooked potato 1⁄2 cup of grated cheese 2-3 eggs 1 tablespoon butter
Recipe # 262
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Flour ½ kg Salt ½ tsp Ghee 250 gm Water to knead Cumin seeds ½ tsp Ingredients for Filling Red lentils 250 gm Salt ½ tsp Turmeric ¼ tsp Potatoes 1 kg Crushed red chili 1 tbsp Salt ½ tsp Turmeric ½ tsp Onion seeds ½ tsp Cumin seeds 1 tsp Onion 1 Eva cooking Oil 2 tbsp
Recipe # 258
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Lemon juice : 2 tbsp Fish : 1 Self-raising flour : 1/2 cup Salt : 1 tsp Turmeric : 1/2 tsp Garlic paste : 1 tbsp Tamarind paste : 1 cup Fresh coriander : 1/2 bunch Green chilies : 8 Talhar chili paste : 4 tbsp Red chili powder : 2 tbsp Carom seed : 1/2 tsp Cumin seed : 1 tbsp Eva Cooking Oil : to fry
Recipe # 205
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