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Ceaser-salad

301-Caesar Salad

To prepare salad, remove chicken from bones; shred with 2 forks to measure 2 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl. To prepare vinaigrette o...
Palak-Paneer

300-Palak Paneer

Blend together spinach, chilies, ginger, garlic pods and cashew nuts in a blender with 1/2 cup water till smooth. Heat olive oil in a pan, and add cinnamon, bay leaf and c...
Potato-Wedges

299-Potato Wedges

Preheat oven to 200 degrees C. In a plastic bag, toss potatoes with oil, salt and pepper. Spread evenly onto baking pan and cover with foil. Bake for 30 minutes, rem...
Mozzarella-Sticks

297-Mozzarella Sticks

Whisk eggs and milk together. Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs. Dip in egg and crumbs again. Freeze before frying....
Chicken-Alfredo-Pasta

295-Chicken Alfredo Pasta

In a pan over medium-high heat, melt butter, then add the chicken breast. Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked....
Paaye

294-Paaye

Wash Paaye and cut them into 2 pieces. Rub rice flour and salt and wash again. Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil. Lower th...
Kung-Pao-Chicken

293-Kung Pao Chicken

Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a sma...
Lahori-Fried-Fish

292-Lahori Fried Fish

Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly. Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
Gajar-Ka-Halwa

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...
paya

287-Paya

Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high fl...