managerNo ratings yet500g roasted chicken2 cups torn romaine lettuce or 500g Cabbage roughly chopped1 cup red bell pepper strips3 tablespoons olive oil1 1/2 tablespoons fresh lemon juice2 teaspoons Worcestershire sauce2 teaspoons Dijon mustard1/4 teaspoon sugar1/4 teaspoon salt1/4 teaspoon black pepper1 garlic clove - crushed1 1/2 cups plain croutons1/2 cup (2 ounces) grated fresh Parmesan cheese
To prepare salad, remove chicken from bones; shred with 2 forks to measure 2 cups meat. Combine chicken, lettuce, and bell pepper in a large bowl.
To prepare vinaigrette o...
managerNo ratings yet5 cups spinach (cleaned)1-2 Green Chilies5 Garlic Cloves1 inch piece of Ginger1/2 cup Cashew nuts3 tablespoons olive oil1 inch Cinnamon Stick1 Bay leaf2 Cardamom Pods1 teaspoon minced Garlic1 small onion (finely chopped)1 teaspoon Coriander Powder1/2 teaspoon garam masala Powder2 tablespoons kasuri methi2 tablespoons heavy cream200 grams Paneer (Cottage Cheese) - cut into cubesSalt to taste
Blend together spinach, chilies, ginger, garlic pods and cashew nuts in a blender with 1/2 cup water till smooth.
Heat olive oil in a pan, and add cinnamon, bay leaf and c...
Preheat oven to 200 degrees C.
In a plastic bag, toss potatoes with oil, salt and pepper.
Spread evenly onto baking pan and cover with foil.
Bake for 30 minutes, rem...
managerNo ratings yet1⁄4 cup flour1 cup breadcrumbs2 eggs1 tablespoon milk1packet or 450g mozzarella cheese (cut into 3/4 inch x 3/4 inch)strips (or you can use string cheese and cut each in half)1cup vegetable oil1cup pizza sauce or 1 cup marinara sauce
Whisk eggs and milk together.
Coat each piece of cheese with flour, then dip in egg and then roll in bread crumbs.
Dip in egg and crumbs again.
Freeze before frying....
In a pan over medium-high heat, melt butter, then add the chicken breast.
Season with salt, pepper, oregano, and basil. Cook 8-10 minutes or until chicken is fully cooked....
managerNo ratings yet4 Mutton trotters (Paaye)1 Tbsp Rice flour2 Tbsp Lemon juice1/4 Cup Ghee1 tsp Cumin seeds1 Cup Onions - grated1 tsp Ginger paste1 tsp Garlic paste1 Cup Tomatoes - finely chopped1 Green chilli - chopped1 tsp Chilli powder1/2 tsp Turmeric powder1/2 tsp Garam masalaTo taste Salt
Wash Paaye and cut them into 2 pieces.
Rub rice flour and salt and wash again.
Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil.
Lower th...
managerNo ratings yet500g boneless & skinless chicken breasts3 tablespoons roasted peanuts6-8 dried red chilies seeded and cut into halves3 tablespoons oil5 slices peeled fresh ginger2 cloves garlic sliced diagonally1 stalk scallion or green onion cut into rings1 tbsp White sesame seeds1 tablespoon cornstarch2 teaspoons soy sauce1 teaspoon oil1 1/2 tablespoon soy sauce1 teaspoon dark soy sauce1 teaspoon sugar1/4 teaspoon balsamic vinegar2 tablespoons water1 teaspoon cornstarch
Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes.
Mix the sauce ingredients in a sma...
managerNo ratings yet1 Kg any white fish cut into 2 inch pieces3/4 tsp garlic paste3 tbsp lemon juice3/4 tsp salt2.5 tbsp whole coriander seeds1.5 tbsp caraway seeds (ajwain)1 tbsp kasuri methi / fenugreek leaves (heaped)1 1/2 tbsp cumin seeds2-3 tbsp red chilli flakes1/2 tsp red chilli powder (cayenne)1/3 tsp turmeric powder1/4 tsp black salt (optional)2 tbsp besan/ chickpea flour1 1/2 tbsp breadcrumbs
Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly.
Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
manager5 / 518 to 9 medium tender juicy carrots - yields approx.4 to 4.5 cups grated carrots4 cups milk4 tablespoon ghee 10 to 12 tablespoon sugar 20 to 25 whole cashews (kaju)1/3 teaspoon cardamom (Ilaichi) powder1 pinch saffron strands (zafran)handful of golden raisins (kishmish)
First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor.
You need approx. 4 to 4.5 cups...
managerNo ratings yetonion large 4 (sliced)tomatoes 6 large (chopped) OPTIONAL.ginger & garlic paste 3 tbsred chilli powder 1&1/2 tbssalt 1&1/2 tbsturmeric 1 tspcoriander powder 2tbscumin seeds 1 tbscloves 1 tbscinnamon stick 1 large pieceEva Cooking oil 1&1/2 cupwater 2 large glasseswater 12 glassesgaram masala powder 1 tbsgreen chilli 4
Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high fl...
