managerNo ratings yet2 pounds chicken sausages (8 large sausages)2 pounds potatoes (peeled and diced)Kosher salt4 tablespoons (1/2 stick) unsalted butter (diced)4 ounces creme fraiche1/2 cup whole milk2 teaspoons mustard2 teaspoons whole-grain or coarse mustard1 teaspoon dry mustard1 teaspoon freshly ground black pepperFresh parsley (for garnish)
Preheat the oven to 425 degrees F.
Place a baking rack on a sheet pan and arrange the sausages in one layer on the baking rack. Bake for 18 to 20 minutes, until the sausag...
managerNo ratings yet1/4 pound (1 stick) unsalted butter1 lemon - zested and juiced1 teaspoon chopped fresh thyme leaves1 fresh turkey (10 to 12 pounds)Kosher saltFreshly ground black pepper1 large bunch fresh thyme1 whole lemon (halved)1 Spanish onion (quartered)1 head garlic (halved crosswise)
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside...
Preheat the oven to 450 degrees.
Carefully cut the potatoes into 1/4″ thin strips, or to your desired thickness and length. Then place in a large bowl, and toss with the r...
managerNo ratings yet1jar (26 to 28 ounces) tomato pasta sauce (any variety)1package (25 to 27 1/2 ounces) frozen cheese-filled ravioli2cups shredded mozzarella cheese (8 ounces)2tablespoons grated Parmesan cheese
Heat oven to 350°F. Spray bottom and sides of rectangular baking dish 13x9x2-inches, with cooking spray.
Spread 3/4 cup of the pasta sauce in baking dish. Arrange half of ...
managerNo ratings yetFour 9-ounce boneless skinless chicken breastsKosher salt and freshly ground black pepper3/4 cup flour2 tablespoons mustard2 large eggs - lightly beaten2 cups panko breadcrumbs1/3 cup finely grated Parmesan1 teaspoon lemon zest2/3 cup Eva Cooking Oil1 large ripe avocado (sliced into wedges)Lemon wedges - for serving
Lay the chicken out on a cutting board. Hold your knife parallel to the cutting board and slice the chicken breasts in half so one breast is now two cutlets. Lay the chicken ...
managerNo ratings yet2 large bunches of spinach - about 1 lbEva Cooking Oil3 cloves garlic (sliced)Salt to taste
Clean and prep the spinach: Cut off the thick stems of the spinach and discard. Clean the spinach by filling up your sink with water and soaking the spinach to loosen any san...
managerNo ratings yet5 medium size potatoes boiled peeled and cut into bite size cubes - this will make about 4 cups of cubes potatoes2 tablespoons eva cooking oilChana dal 2 tbsp1-1/2 teaspoon cumin seeds (jeera)Mustard seeds1/8 teaspoon asafetida (hing)1 tablespoon ginger thinly slicedHalf of the onion thinly sliced2 green chilies thinly chopped1/4 teaspoon turmeric (haldi)1 teaspoon salt adjust to taste1 teaspoon mango powder (amchoor)2 tablespoon chopped cilantro to garnishGaram masalaGinger garlic pasteCurry leafLemon
