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Paaye

294-Paaye

Wash Paaye and cut them into 2 pieces. Rub rice flour and salt and wash again. Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil. Lower th...
Kung-Pao-Chicken

293-Kung Pao Chicken

Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a sma...
Lahori-Fried-Fish

292-Lahori Fried Fish

Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly. Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...
Gajar-Ka-Halwa

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...
Koftay

289-Koftay

In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs....
Gola-Kebab

288-Gola Kebab

In a pan, add whole cumin, whole black pepper, Pippali, green cardamom, jaivatri and roast it. After that, grind it well. In a bowl, add beef mince, grinded powder, sal...
paya

287-Paya

Add the paya in the pressure cooker, onions, ginger & garlic paste, 2 glass of water and all the spices mix well and cover with the lid and put the weight cook on high fl...
seekh-kabab

286-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. To that add ginger-garlic paste, onion paste, red chilli powder, coriander powder,...
Turkey

279-Turkey

Preheat the oven to 350 degrees F. Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside...