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1 pound ground beef1 can (16 ounces) refried beans1/2 cup finely chopped onion3 cans (8 ounces each) tomato sauce - divided2 teaspoons chili powder1 teaspoon minced garlic1/2 teaspoon ground cumin12 flour tortillas (10 inches) - warmed1 can (4 ounces) chopped green chilies1 can (4 ounces) chopped jalapeno peppersEva Canola Oil for deep-fat frying1-1/2 cups shredded cheddar cheese
Recipe # 266
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Flour Β½ kgSalt Β½ tspGhee 250 gmWater to kneadCumin seeds Β½ tspIngredients for FillingRed lentils 250 gmSalt Β½ tspTurmeric ΒΌ tspPotatoes 1 kgCrushed red chili 1 tbspSalt Β½ tspTurmeric Β½ tspOnion seeds Β½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp
Recipe # 258
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Chicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp
Recipe # 202
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Chicken minced: 1/2 kgOnion: 1 smallGarlic: 1 tspGinger: 1 tspSalt: 1 tspGreen chilies: 6Cumin seed: 1 tspFresh coriander: 1/2 bunchTomatoes: 1/2 kgTomato paste: 3 tbspOnion: 1 smallGarlic: 1 tspGinger: 1 tspRed chili powder: 1 tbspTumeric powder: 1/2 tspCumin seed powder: 1 tbspYogurt: 1 cupSalt: 1 tspEva Canola Oil: 5 tbspSpaghetti: 1 packetSalt: 1 tbspEva Canola Oil: 1 tsp
Recipe # 222
