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259-Spicy Chicken Paratha Roll
No ratings yetChicken fillet 4Garlic Cloves 4Red chili flakes 1 tbspRoasted and crushed cumin 1 tspChopped green coriander ½ bunchGinger garlic paste 1 tbspChopped green chilies 4Salt to tasteBlack pepper1 tspEva cooking Oil to tasteLemons 2Flour 2 cupsWhite flour 1 cupSalt to tasteOil/ Clarified butter as required for ParathaFor Tamarind paste:Tamarind paste 1 cupRed chili powder 1 tspRoasted and crushed white cumin 1 tspAsafoetida 1 tbspSalt to tasteTo make Tamarind Chutney, take 1 cup tamarind paste add in 1 tsp red chili, 1 tsp roasted and crushed and crushed cumin, 1 tbsp asafetida and some salt. Cook it.
Boil chic...
Read more304-Peshawari Chicken Karahi
No ratings yetEva Cooking Oil 1 tbsp.Ginger garlic paste 1 tbsp.Chopped Green Chili 2 pcsChicken 800 gramFinely Chopped Tomatoes 5Red Chili powder 1 tsp.Garam Masala Powder 1 tsp.Ground Black Pepper 1 tsp.Coriander Powder 1 tsp.Salt as per tasteWhole Green Chilies 4 pcsKasuri Methi 1 tsp.Crushed Black Pepper 1 tsp.Chopped ginger for garnishChopped Coriander for garnishHeat Eva Cooking Oil in the pan and add ginger garlic paste along with chopped green chilies and fry them for a minute.
Add Chicken into the pan and cook for 10 minutes.
...
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202-Steam Roast By Chef Mehboob
No ratings yetChicken whole : 1Garlic paste : 1 tbspGinger paste : 1 tbspDried mango powder : 2 tbspCumin seed powder : 1 tbspCoriander powder : 1 tspRed chili powder : 1 tbspTurmeric powder : 1/3 ts pSalt : 1 tspYogurt : 1 cupBlack pepper powder : 1/3 tspLemon juice : 4 tbspEva Cooking Oil : 5 tbsp
Use a sharp knife to score, or make small cuts, all over the chicken.
Mix together all the other ingredients and rub all over the chicken, ensuring the mix goes deep into ...
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201-Behari Kabab
No ratings yetBoneless beef strips or chicken (breast strips) : 1 kgSome Eva cooking oil : add tastePapaya paste (green papaya paste)(with skin) : 1 cupFried onions : 1 ½ cupGinger garlic paste : 1 tbspnsPlain yogurt : 1 cupvinegar : ¼ cupCoriander powder : ¼ cupRed chilli powder : 2 tbspnsPaprika : 1 tspnSalt : to tasteRed chilli flakes : 1 tspnSome carom seeds : :Powder form preferred : 2 bay leavesBlack cumin : 1 tspnCumin powder : 1 tspnCardamom black (crushed) : 1Green cardamom (crushed) : 1Garam masala : ½ tspnGreen chillies sliced : 2In a mixing bowl mix all the ingredients except Eva Cooking Oil, green chilllies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands).
S...
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recipes on the website330-Hot and Spicy Chicken Wings
No ratings yet8 chicken wings2 lemon1/2 garlic3 tbsp. tomato ketchup2 cup Eva Cooking Oil1 capsicum1 onion (medium)2 green chilies1 bunch coriander1 tomato3 tbsp. chili garlic saucesalt to taste4 red chilies (chopped)10 chilies (Crushed)6 Talhar Chilies329-Tandoori Fish
No ratings yet½ kg Salim fish4-5 garlic cloves (chopped)2 tbsp. red chili powder3 lemon½ tsp salt3 tbsp. Eva Cooking Oil
Latest recipes
recipes on the website330-Hot and Spicy Chicken Wings
No ratings yet8 chicken wings2 lemon1/2 garlic3 tbsp. tomato ketchup2 cup Eva Cooking Oil1 capsicum1 onion (medium)2 green chilies1 bunch coriander1 tomato3 tbsp. chili garlic saucesalt to taste4 red chilies (chopped)10 chilies (Crushed)6 Talhar Chilies329-Tandoori Fish
No ratings yet½ kg Salim fish4-5 garlic cloves (chopped)2 tbsp. red chili powder3 lemon½ tsp salt3 tbsp. Eva Cooking Oil328-Daal Makhni
No ratings yet2 tbsp. red chili powder2 cup split chickpeas (Chana Daal - Soaked)½ cup Eva Cooking Oil½ tsp salt2 chicken cubes1 tbsp. garam masala½ cup heavy cream1 onion (chopped)1 tsp garlic (chopped)3 green chilies (sliced)½ liter water3 tbsp. butter½ tsp turmeric327-Shahi Chicken Korma
No ratings yet2 lbs. chicken breasts2-inch ginger piece8 cloves garlic2 tablespoons lemon juice3 tablespoons Olive Oil – divided1 onion - minced3 tablespoons tomato paste1 1/2 cups Greek yogurt16 oz paneer – cubed3/4 cup golden raisins1/2 cup cashews1/2 cup chopped cilantro1 teaspoon salt1/2 cup cashews pieces1 cup chicken broth (more to thin the sauce later)1/4 cup Eva Cooking Oil1 tablespoon honey2 teaspoons garam masala1 teaspoon cinnamon1 teaspoon turmeric1 teaspoon hot pepper flakes1 teaspoon black peppercorns1/2 teaspoon fenugreek seeds1/2 teaspoon cumin326-Lab-e-Shireen
No ratings yet750 g Milk 1-2 tbsp. vanilla custard powder ½ cup colored vermicelli 1/2 cup½ cup Sugar½ cup almonds and pistachios chopped 1 tin Fruit cocktail 2 banana 1 - 2 cup Fresh cream3 colors of JellyConnect with us on Facebook
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