336-Chicken Kiev
Use a rolling pin to flatten the chicken fillets. Thin them out as much as possible but do not tear them. 1/4-inch is the thickness we recommend.
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336-Chicken Kiev
No ratings yet 4 boneless chicken breasts3 tbsp Eva cooking oil3 garlic cloves - minced1 handful parsley - finely chopped2 tbsp thyme - chopped8 fresh basil leaves - finely chopped8 tbsp butter - slightly softened1/2 cup flourSalt and pepper to tasteExtra lemon juice for sauceLemon wedges for garnish (optional)
Use a rolling pin to flatten the chicken fillets. Thin them out as much as possible but do not tear them. 1/4-inch is the thickness we recommend.
Lightly season the fille...
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336-Chicken Kiev
No ratings yet 4 boneless chicken breasts3 tbsp Eva cooking oil3 garlic cloves - minced1 handful parsley - finely chopped2 tbsp thyme - chopped8 fresh basil leaves - finely chopped8 tbsp butter - slightly softened1/2 cup flourSalt and pepper to tasteExtra lemon juice for sauceLemon wedges for garnish (optional)
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recipes on the website336-Chicken Kiev
No ratings yet 4 boneless chicken breasts3 tbsp Eva cooking oil3 garlic cloves - minced1 handful parsley - finely chopped2 tbsp thyme - chopped8 fresh basil leaves - finely chopped8 tbsp butter - slightly softened1/2 cup flourSalt and pepper to tasteExtra lemon juice for sauceLemon wedges for garnish (optional)335-Lime Chicken
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