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311-Aaloo Sabzi with Puri

Combine the whole wheat flour, semolina salt and 2 tbsp of oil and mix well. Knead into a stiff dough using enough water. Cover the dough with damp cloth and let it res...
Featured

310-Seekh Kabab

In a bowl mix together the mutton mince and the chicken mince. Mix them with your hands. Add ginger-garlic paste to it along with onion paste, red chili powder, coriander ...

307-Beef Steak with Mushroom Sauce

Bring steaks to room temperature. Pat dry with a paper towel and season with salt and pepper. Brush 1 tbs olive oil on the steaks, covering both sides. Heat pan for abo...

298-Mutton Pulao

Heat oil in the pan and fry diced onions till brown, add ginger garlic and fry for about a minute till they get a bit of color. Add mutton and fry on high heat till it cha...

296-One Pan Lasagna

Preheat oven to 180°C. Heat the oil in a cast-iron skillet over high heat. Cook the beef by adding salt and pepper until the moisture has evaporated and the beef is sta...

294-Paaye

Wash Paaye and cut them into 2 pieces. Rub rice flour and salt and wash again. Place Paaye with 2 cups water and salt to taste in a pan and bring to a boil. Lower th...

293-Kung Pao Chicken

Cut the chicken meat into small cubes, rinse in water, pat dry with paper towels and marinate with the ingredients above for 30 minutes. Mix the sauce ingredients in a sma...

292-Lahori Fried Fish

Squeeze the lemon juice over the fish, sprinkle with a little salt and add the garlic paste and mix deftly. Coarsely grind the coriander seeds, cumin seeds, and ajwain in ...

291-Gajar ka Halwa

First rinse, peel and then grate the carrots (8-9 medium sized tender juicy carrots), either with a hand held grater or in a food processor. You need approx. 4 to 4.5 cups...

289-Koftay

In a medium bowl, mix lean ground beef, half of the onions, chili powder, black pepper, cloves, cumin and cardamom. Shape the mixture into approximately six 2 inch meatballs....