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recipes on the website

259-Spicy Chicken Paratha Roll

To make Tamarind Chutney, take 1 cup tamarind paste add in 1 tsp red chili, 1 tsp roasted and crushed and crushed cumin, 1 tbsp asafetida and some salt. Cook it. Boil chic...
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201-Behari Kabab

In a mixing bowl mix all the ingredients except Eva Cooking Oil, green chilllies and coriander and keep it aside (refrigerator) for 20 hours. (mix good with your hands). S...
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202-Steam Roast

Use a sharp knife to score, or make small cuts, all over the chicken. Mix together all the other ingredients and rub all over the chicken, ensuring the mix goes deep into ...
BBQ Mutton Ribs

207-BBQ Mutton Ribs

Add 3-4 tbsp with papaya paste and keep it for 3-4 tbsp. now take 3-4 tbsp papaya paste, 1 tbsp red chili, 2 tbsp bbq masala, 1 tsp turmeric powder, 2 tbsp bbq masala, ...

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recipes on the website
Stuffed Chili Bites

315-Stuffed Chili Bites

FeaturedMoroccan Chicken

314-Moroccan Chicken

FeaturedChow Mein

313-Chow Mein

Latest recipes

recipes on the website
Stuffed Chili Bites

315-Stuffed Chili Bites

FeaturedMoroccan Chicken

314-Moroccan Chicken

FeaturedChow Mein

313-Chow Mein

FeaturedSeekh Kabab

310-Seekh Kabab

FeaturedSindhi Biryani

309-Sindhi Biryani

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Connect with us on Instagram

Foodbook is easy to use and can connect to Instagram. Follow us and 10000+ bloggers who share their best recipes and articles on the web with a lot of useful information!

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