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Talhar chilies : 6 wholeTamarind : 1 cupSalt : 1 1/2 tspCumin seed : 1 tbspCoriander seed : 1 tbspGarlic : 5 clovesWhole red chilies : 10Lemon juice : 2 tbspSugar : 2 tbspEva Cooking Oil : 2 tbsp
Recipe # 247
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Whole wheat flour : 1/2 kgEggs : 3Almonds ground : 150 gmsBaking powder : 1 tbspIcing sugar : 250 gmsVanilla essence : 1 tspSalt : 1/2 tspChoker : 1 cupEva Cooking Oil : 8 tbsp
Recipe # 249
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Bananas:4 sliced into roundsChikoo: 4 dicedSweet melon:1 medium cubedMilk:1 literSugar:200 gmsVanilla custard powder:4 tbspHomemade Healthy Biscuits:10 to 12Any seasonal seedless fruit:1 cup
Recipe # 250
