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Eggs:8Milk:1 literSugar:1 cupVanilla essence:1 tspSugar additional:5 tbsp
Recipe # 241
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Red chili powder : 1 tspLemon juice fresh : 5 tbspWater : 1 literCarrot : 2 cupsCabbage : 2 cupsTomato paste : 2 tbspBlack pepper powder : 1/2 tspSalt : 1 1/2 tspEggs : 4Soy sauce : 5 tbspCorn flour : 5 tbspChicken boneless : 250 gms choppedChicken stock : 1 liter
Recipe # 242
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Milk:3 litersSugar:500 gmsGreen cardamom:6 ground to a powderRetha:5 piecesAlmonds:2 tbspPistachios:2 tbspTartaric acid:1 tbspLemon juice:3 tbspWater:1 liter
Recipe # 240
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Tomatoes : 1 kg very ripe and redOnions : 1 cup slicedLemon juice : 4 tbspRed chili powder : 2 tbspPotatoes : 2 largeGarlic : 3 clovesGinger paste : 1 tbspSalt : 1 tbspFresh coriander : 3 tbsp choppedFresh coriander : 3 tbsp choppedWater : 2 litersEva Canola Oil : 3 tbsp
Recipe # 243
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Chicken bones : 250 gmsOnion : 1 medium dicedGarlic : 3 clovesTomatoes : 2 choppedPotatoes : 1 dicedGreen peas : 1 cupCarrots : 2 dicedCabbage : 1 cup shreddedCauliflower florets : 1 cupSalt : 1 tspBlack pepper powder : 1/2 tspBlack peppercorns : 5Lemon juice : 4 tspFresh coriander : 4 tbsp choppedBay leaf : 1Clove : 1Water : 3 liters
Recipe # 244
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Fresh yogurt : 1 cupMilk : 1 cupSugar : 2 tbspBananas : 2Ice cubes : 8 to 10
Recipe # 214
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Boiled chickpeas : 750 gmsTahini : 10 tbspGarlic : 4-6 clovesLemon juice : 6 tbspCumin seed toasted : 1 tspEva Canola Oil: 1 cupPine nuts : 4 tbspRed chili powder : 1 tspPita bread : As requiredWalnuts : 1/2 cupBlack olives : 1/2 cupGreen olives : 1/2 cupYogurt : 1/2 cupTomato paste : 4 tbspSalt : To taste
Recipe # 245
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Aubergine : 250 gmsFresh yogurt : 2 cupsLemon juice : 4 tbspSalt : 1 tspGreen chilies : 6 choppedFresh coriander : 4 tbsp chopped
Recipe # 248
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Rice:250 gmsMilk:1 1/2 literSugar:125 gmsAlmonds:2 tbspPistachios:1 tbspEdible silver leaf:2 pieces
Recipe # 219
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Lemon juice : 3 tbspSalt : 1/4 tspBlack pepper powder : 1 pinchMustard paste or powder : 1 tbspEgg : 1 wholeEgg yolks : 2Warm water : 6 tbspEva Cooking Oil : 3 cups
Recipe # 246