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  1. Heat a little butter in pan.
  2. Fry bread slices till golden brown on each side. set aside .
  3. Bring milk to boil in saucepan.
  4. Add cardamom seeds, sugar and milk powder and let the mixture cook on low heat for 5 minutes.
  5. Once the milk starts thickening and is reduced by about 1/4, remove from heat and cool.
  6. Arrange bread slices in a shallow dish.
  7. Spoon cooled milk mixture on top and sprinkle with nuts.