258-Daal Kachori with Aaloo ki Tarkari
No ratings yet Flour Β½ kgSalt Β½ tspGhee 250 gmWater to kneadCumin seeds Β½ tspIngredients for FillingRed lentils 250 gmSalt Β½ tspTurmeric ΒΌ tspPotatoes 1 kgCrushed red chili 1 tbspSalt Β½ tspTurmeric Β½ tspOnion seeds Β½ tspCumin seeds 1 tspOnion 1Eva cooking Oil 2 tbsp
Recipe # 258