279-Turkey
No ratings yet 1/4 pound (1 stick) unsalted butter1 lemon - zested and juiced1 teaspoon chopped fresh thyme leaves1 fresh turkey (10 to 12 pounds)Kosher saltFreshly ground black pepper1 large bunch fresh thyme1 whole lemon (halved)1 Spanish onion (quartered)1 head garlic (halved crosswise)
Preheat the oven to 350 degrees F.
Melt the butter in a small saucepan. Add the zest and juice of the lemon and 1 teaspoon of thyme leaves to the butter mixture. Set aside...